GALLERY: Foodie Friday Summer Vegetable Lasagna
It's the end of summer and people are leaving squashes and tomatoes on your doorstep. So, make a nutritious and delicious Foodie Friday vegetable lasagna out of them!
Kathy Whyte/ WNBF News
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Foodie Friday Summer Vegetable Lasagna (prep. time about 2 hours including baking. Serves 12)
1 small zucchini
1 small summer (yellow squash)
1/2 red pepper, diced
1 pkg. baby spinach, wilted
2 C. cherry or other small tomato, cut in half
1 C. sliced mushrooms
2 C. ricotta cheese
4-6 oz. sliced fresh mozzarella cheese
9 cooked lasagna noodles
prepared béchamel cheese sauce (Foodie Friday recipe 9/25/20)