vegetarian

Potpies bring back warm memories, don't they? You can make individual pies in small tins or large pies served in slices for family memories of your own.

Stuffed shells are even better when the filling gets a boost from some baby spinach for a Vegetarian comfort-food main meal.

I heard from a lot of people around Thanksgiving when I said I would be making a wild mushroom vegetarian lasagna. So, here it is in all it's cheesy greatness!

Foodie Friday "meaty" vegetarian enchiladas with a spicy home-made seasoning rub!

Foodie Friday take on classic French Onion Soup is vegetarian and hits the spot without the meat broth, so it’s fine for Lent.

Foodie Friday super flavorful tomato soup uses leftover bruschetta and is perfect for vegetarians or during Lent.

This Foodie Friday vegetable dish can be served as a side, appetizer or a vegetarian side dish and contains that super-healthy spice: Turmeric.

Time to use all the bounties of the garden and, with cooler weather, soup is a perfect idea.

If you like French Onion Soup, you will love a version you can eat with a fork. The homemade recipe is vegetarian.

Foodie Friday healthy alternative vegetarian enchilada dish out lots of fiber and protein between the beans and the textured vegetable crumbles.