vegetarian

This is an easy soup course that you can adjust the seasoning to taste, limit the salt and refined sugar and get to brag that it's not out of a can.

End of summer and people are leaving squashes and tomatoes on your doorstep, so make a nutritious and delicious Foodie Friday vegetable lasagna out of them!

The classic, simple pizza celebrating the colors of the Italian flag is a Foodie Friday cinch.

This easy casserole can be adapted If there is an issue finding ground beef, with ground turkey or vegetarian.

This recipe makes a huge pot of chili that can be frozen for later and uses ingredients you may already have or are still easy to get.

Combine a love of artichokes and the mileage of a good casserole and you've got a nice dinner that warms up well, too.

Potpies bring back warm memories, don't they? You can make individual pies in small tins or large pies served in slices for family memories of your own.

Stuffed shells are even better when the filling gets a boost from some baby spinach for a Vegetarian comfort-food main meal.

I heard from a lot of people around Thanksgiving when I said I would be making a wild mushroom vegetarian lasagna. So, here it is in all it's cheesy greatness!

Foodie Friday "meaty" vegetarian enchiladas with a spicy home-made seasoning rub!