Foodie Friday

I’ve had requests from people wanting to be able to make treats for their pets since they don’t want to go to the store. You may have the ingredients on hand but you can often find substitutions for some items or leave some things out.

This recipe makes a huge pot of chili that can be frozen for later and uses ingredients you may already have or are still easy to get.

This fast fish dish sounds real fancy but just is really just a filet cooked in a bag. Sounds better in French, don't it?

I like to use fresh, if possible, or at least-frozen fresh products but I made a whoopsie! Who knew? Even "fake" seafood can make a tasty main dish.

Try something a little different and fancy with a main-course salmon dish by encasing it in a buttery, puff-pastry. It's pretty good cold,too.

Combine a love of artichokes and the mileage of a good casserole and you've got a nice dinner that warms up well, too.

Valentine's Day, Mother's Day, just because... nothing is sweeter (or really easier) than chocolate-dipped strawberries at a fraction of the cost of buying them!

You can eat a spaghetti and meat dinner with garlic bread all with your hands if it's a Spaghetti Burger!

Maybe you are hosting a party big sporting event like the Ross Park Zoo Penguin Bowl . Little cheesy cauliflower tarts will make a touch-down.

Potato salad gets "Polskafied" with our favorites (beside potatoes) kielbasa and sour cream.