Foodie Friday

In honor of a visit by Historian Gerald Smith, Foodie Friday went back to the Betty Crocker cookbook from the 1970s for the Bonnie Butter Cake recipe.

Foodie Friday goes "south of the border", as in Pennsylvania, with Philly Cheesesteak (and Philly cream cheese) party treats.

This Foodie Friday Belgian waffle recipe uses beaten egg whites to give that crisp crust & moist, fluffy inside the commercial mixes, well, MISS.

Foodie Friday take on classic French Onion Soup is vegetarian and hits the spot without the meat broth, so it’s fine for Lent.

Foodie Friday super flavorful tomato soup uses leftover bruschetta and is perfect for vegetarians or during Lent.

To cap off about 8 years of Foodie Friday, an easy, all-in-one fast appetizer that will do you proud for any occasion. Enjoy.

This caramel apple pie's butter melting through the brown sugar creates a caramel-like sauce perfect for spooning over you serving of pie and ice cream.

Foodie Friday easy homemade whole-berry cranberry sauce has the added bonus of honey, orange and the fiber from the skins and seeds of the berries.

This sweet and sour Foodie Friday dessert packs a ton of vitamins from the cranberries and apples. That balances out the sugar, right?

Foodie Friday frees you from that mushed-up sweet potato casserole with the mini marshmallows with a more sophisticated but super-easy "Yammy" alternative!