Foodie Friday

As everyone is thinking about home remedies for what ails you, how about a European twist on chicken soup with filling dumplings instead of noodles?

This Foodie Friday appetizer/snack is perfect for when people can gather for parties or game days but also perfect for just a treat for the family at home.

Pretty sugar cookies with a clear, candy "glass" center make for lovely, eatable ornaments on the tree, but look out for the PITA rating!

This is a take on the Midwest favorite that goes by many names including Gooey Bars and Seven-Layer Nut bars.

This combination of cooking an crafts is fun to make and eat.

Making artisan bread isn’t difficult, can be made ahead and even makes a thoughtful gift.

The butter melting through the brown sugar creates a caramel-like sauce perfect for spooning over ice cream after you’ve sliced up the pie.

This is an easy soup course that you can adjust the seasoning to taste, limit the salt and refined sugar and get to brag that it's not out of a can.

Okay, this is really more of assembly instructions rather than a recipe but fun for Halloween.

These tarantula treats and multi-eyed monsters don't even require baking and a few decorations elevate them to holiday standards from just no-bake cookies.