Foodie Friday

Frittatas can be served for breakfast, brunch, lunch or even dinner and this version uses spring-fresh young asparagus.

This favorite sandwich of Miami can use left-over roast pork or really impress them by making everything from scratch.

Bright colors in tasty cupcakes brighten a day just as much as a bunch of spring flowers.

A meatless dish for Lent that doesn't involve fish: stuffed shells are even better when the filling gets a boost from some baby spinach.

The big take-away for shrimp tacos is the homemade taco seasoning which can be used on seafood, chicken, beef and made as spicy or mild as you like.

This is a single-serving fish main-course recipe that is easily adapted for whatever size household you have.

We give you this recipe for broccoli-cheese stuffed chicken as a single serving so you can easily make what you need for your own household.

This scalloped potato recipe was the very first I remember making in 7th Grade Home Economics class at Chenango Valley and it still is a go-to side-dish.

We had a request for a Shepherd Pie recipe so we went for a rustic “Americanized” version ( you don’t have to go the ground bison route if you don’t want to.)

Impress your sweetie with a nice, romantic dinner. The trick is, you both have to eat tons of garlic to cancel each other out!