Foodie Friday

Let's put S'mores in a pie! Enjoy, Foodie Friday fans!

Here's the late Tony Russell's classic Italian red sauce recipe from the 1987 WNBF Radio cookbook.

Citrus-y, grilled shrimp using a commercially bottled orange punch drink for a Foodie Friday improvised recipe!

Fresh tomato, basil, olive oil and mozzarella may be more of a snack or appetizer than a salad but still a nice addition to a picnic.

Firm fish like tuna or swordfish are great on the grill and even better when its part of a dinner salad on a balmy summer day.

Foodie Friday heads to the grill for a sandwich bursting with the flavors of mushroom, pepper, onion, cheese and, if you're lucky, some early tomato.

Who cares if you've missed Cinco De Mayo by a few days? Continue to celebrate by turning a favorite dip into a main course!

Roger Neel's retirement cake makes a comeback as National News Goddess Day cake (minus the paprika, unless you want it.)

Going with the flour and cornstarch batter gives you that crisp coating you get in restaurants instead of just coating your items with panko breading.

Frittatas can be served for breakfast, brunch, lunch or even dinner and this version uses spring-fresh young asparagus.