Foodie Friday

Potpies bring back warm memories, don't they? You can make individual pies in small tins or large pies served in slices for family memories of your own.

Stuffed shells are even better when the filling gets a boost from some baby spinach for a Vegetarian comfort-food main meal.

Foodie Friday Greek-inspired stuffed steak roll is a quick but very flavorful main course.

If you’re new to this idea of grape jelly and meatballs, hang on for a real treat!

Foodie Friday soft, filled sugar cookies are Magical! They’re what those Newton things wish they were.

I heard from a lot of people around Thanksgiving when I said I would be making a wild mushroom vegetarian lasagna. So, here it is in all it's cheesy greatness!

Lasagna is a big-crowd pleaser that is easily made days ahead of a big dinner and leftovers can be popped right in the freezer if they last that long.

These mushrooms would be a good appetizer course for the main holiday meal or for a party.

This is a really nice change from the traditional sweet potato casserole with the marshmallows on top that no one is really sure what to do with...

If you're looking for some different "sides" this year, this asparagus rice salad is a nice option that can be made well in advance.