Foodie Friday

We recently lost not only a pioneer in Binghamton broadcasting but a good friend and inspiration. Now, I'm proud to share with you Bernard Fionte's recipe.

Foodie Friday corn salsa is a good use for left-over cooked corn and it's especially good if that left-over sweet corn happens to be roasted!

Foodie Friday takes on the tomato with a spread that’s not quite a super-sweet jelly/jam and not quite a savory tomato paste or sauce.

Potato salad gets "Polskafied" with our favorites (beside potatoes) kielbasa and sour cream.

Oatmeal cookies are about my favorite but who is to say you have to share them with kids?

It's time to think parties and nice little snacks, like little puff pastries with a creamy crab filling.

Step by step instructions in photos for making clams and corn on the grill.

Pennsylvania peaches are coming into season. Time for peach pie!

Here's one of those recipes people clamor for that has a grand total of 6 ingredients, including the salt and pepper, and takes minutes to make.

Foodie Friday recipe takes advantage of summer berries for a fast, not too sweet, dessert.