Foodie Friday

These tarantula treats and multi-eyed monsters don't even require baking and a few decorations elevate them to holiday standards from just no-bake cookies.

Decide which is better and penny-wise: the convenience of the drive-thru or your own fresh ingredients and 5 minutes of your time for a hot breakfast sandwich.

Can you "Country Fry" (or "Chicken Fry") anything? Yes! And, while you're at it, dress it up with one of the 5 Mother Sauces of French Cuisine.

End of summer and people are leaving squashes and tomatoes on your doorstep, so make a nutritious and delicious Foodie Friday vegetable lasagna out of them!

There are 5 basic sauces in classic French cuisine that can be modified and added to for a long list of dishes and the white sauce is one of those.

Vegetable stew allows you to customize using whatever vegetables you like and leave out what you don't like.

A fruity, balsamic reduction is easy, but time-consuming.. well worth the effort for dressing grilled vegetables, salmon or chicken.

Foodie Friday salmon done simply on the grill with a lemony, creamy dill sauce.

Foodie Friday corn salsa is a good use for left-over cooked corn and it's especially good if that left-over sweet corn happens to be roasted!

You can have a warm, filling meal without heating up the kitchen. For example: a nice dinner chowder made in the slow-cooker.