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Salmon done simply on the grill with a lemony, creamy dill sauce is a Foodie Friday treat, especially if your boss happens to catch the salmon for you! (Thanks, Barb.)

It's served here with grilled radicchio with a raspberry balsamic reduction. That Foodie Friday recipe will be upcoming.

Kathy Whyte/ WNBF News

Grilled Salmon and Lemon Dill Sauce (Prep. time about 15 minutes (most of it pulling out the bones!)

2, 4 oz. salmon steaks (pull out the bones with tweezers)

1 Tb. olive oil

pinch of Kosher salt

cracked black pepper

3 Tb. fresh sweet marjoram, chopped

Lemon Dill Sauce

1 C. sour cream

2 Tb. lemon juice

pinch of salt and pepper

1 Tb. dill

Stir together until smooth and refrigerate until needed.

Kathy Whyte/ WNBF News

Leftover sauce can be made into dip for chips or rye bread by adding 3 Tb. mayonnaise to 1 C. sauce along with the chopped up white part of a spring onion stalk and 1/4 tsp. garlic powder.