grilled

Grilling season doesn't mean you just have to throw burgers or hotdogs on. This Foodie Friday recipe is light, quick and sure to impress your cookout guests.

Firm fish like tuna or swordfish are great on the grill and even better when its part of a dinner salad on a balmy summer day.

Foodie Friday heads to the grill for a sandwich bursting with the flavors of mushroom, pepper, onion, cheese and, if you're lucky, some early tomato.

A fruity, balsamic reduction is easy, but time-consuming.. well worth the effort for dressing grilled vegetables, salmon or chicken.

Foodie Friday salmon done simply on the grill with a lemony, creamy dill sauce.

Summer cooking season can mean a delicious pairing of seafood and, yes, greens, done on the grill.

Foodie Friday sandwich option gives you crispy, creamy, a little spice and a little tart all in one bite with in laid-back, West Coast style. (Dude!)

Foodie Friday's grilled (or broiled) tuna is a great source of protein and is best if served rare or medium rare.

Foodie Friday lets you can boost your protein intake by adding shrimp, chicken or even tofu to a simple Caesar salad.

This is another terrific light recipe that can be made on the grill, in the oven or on the stovetop in a skillet.