Step by step instructions in photos for making clams and corn on the grill.

Kathy Whyte/ WNBF NEWS

FOODIE FRIDAY Grilled Corn on the Cob (2 Ways) and Clams (Prep. time about 30 minutes to an hour worth of soaking, 30 minutes worth of cooking for the corn. 10-15 minutes for the clams, depending on the heat of the grill)

desired number of ears of fresh sweet corn

50 ct. little neck or Cherry Stone clams

1 lb. butter

fresh parsley

fresh dill

salt & pepper

Not everyone has grown up putting fresh corn and clams on the grill on a warm summer night.  Just in case you are one of those and were mystified about how it's done, here's a step-by-step photo gallery to walk you through it and time everything to get done at the same time.

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Corn and Clams on the Grill

 

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