Foodie Friday Apple Pie Makes Its Own Caramel SauceThe butter melting through the brown sugar creates a caramel-like sauce perfect for spooning over ice cream after you’ve sliced up the pie.Kathy Whyte
Foodie Friday Graveyard CupcakesOkay, this is really more of assembly instructions rather than a recipe but fun for Halloween.Kathy Whyte
Foodie Friday Blueberry BuckleHere’s a way to use seasonal fresh blueberries if there really isn’t enough for a pie and you don’t want to make run-of-the-mill muffins.Kathy Whyte
Foodie Friday Hawaiian Bread PuddingNo need to miss out on the flavors of the tropics even if your vacation in paradise has been canceled this year with Hawaiian roll dessert. Kathy Whyte
Roger Neel Foodie Friday Retirement Paprika Chocolate CakeSomeone I know always asks if there is paprika in my recipe. I threatened to “fix his wagon” and put paprika where he didn’t expect it.Kathy Whyte
Foodie Friday Cranberry Apple CobblerThis sweet and sour Foodie Friday dessert packs a ton of vitamins from the cranberries and apples. That balances out the sugar, right?Kathy Whyte
Foodie Friday Almond Butter Cinnamon RollsFoodie Friday breakfast or dessert cinnamon rolls have a little twist and we're not talking about the actually rolling of the dough.Kathy Whyte
Foodie Friday Quick Grilled Cherry Filled Pound Cake SticksRemember Valentine's Day, or any day you want a quick treat for your sweetie, by whipping up pretty cherry filled pound cake sticks.Kathy Whyte
Black and Blue Berry Tarts for Foodie FridayFoodie Friday recipe takes advantage of summer berries for a fast, not too sweet, dessert.Kathy Whyte