Foodie Friday Grown-Up Raisin Oatmeal CookiesFoodie Friday Grown-Up Raisin Oatmeal CookiesOatmeal cookies are about my favorite but who is to say you have to share them with kids? Kathy WhyteKathy Whyte
Foodie Friday Berry TartsFoodie Friday Berry TartsFoodie Friday recipe takes advantage of summer berries for a fast, not too sweet, dessert.Kathy WhyteKathy Whyte
S'mores in a PieS'mores in a Pie Let's put S'mores in a pie! Enjoy, Foodie Friday fans!Kathy WhyteKathy Whyte
Foodie Friday News Goddess Day Chocolate CakeFoodie Friday News Goddess Day Chocolate CakeRoger Neel's retirement cake makes a comeback as National News Goddess Day cake (minus the paprika, unless you want it.)Kathy WhyteKathy Whyte
Foodie Friday Spring Psychedelic-Colored Cupcakes Foodie Friday Spring Psychedelic-Colored Cupcakes Bright colors in tasty cupcakes brighten a day just as much as a bunch of spring flowers.Kathy WhyteKathy Whyte
Foodie Friday Apple Pie Makes Its Own Caramel SauceFoodie Friday Apple Pie Makes Its Own Caramel SauceThe butter melting through the brown sugar creates a caramel-like sauce perfect for spooning over ice cream after you’ve sliced up the pie.Kathy WhyteKathy Whyte
Foodie Friday Graveyard CupcakesFoodie Friday Graveyard CupcakesOkay, this is really more of assembly instructions rather than a recipe but fun for Halloween.Kathy WhyteKathy Whyte
Foodie Friday Hawaiian Bread PuddingFoodie Friday Hawaiian Bread PuddingNo need to miss out on the flavors of the tropics even if your vacation in paradise has been canceled this year with Hawaiian roll dessert. Kathy WhyteKathy Whyte
Foodie Friday Cranberry Apple CobblerFoodie Friday Cranberry Apple CobblerThis sweet and sour Foodie Friday dessert packs a ton of vitamins from the cranberries and apples. That balances out the sugar, right?Kathy WhyteKathy Whyte
Grilled Cherry Filled Pound Cake Sticks for Foodie FridayGrilled Cherry Filled Pound Cake Sticks for Foodie FridayRemember Valentine's Day, or any day you want a quick treat for your sweetie, by whipping up pretty cherry filled pound cake sticks.Kathy WhyteKathy Whyte