Broome County Residents Reveal the Local Restaurant Sides They’d Serve on Thanksgiving

Thanksgiving is just about here, and while most of us are busy dusting off family recipes and prepping our favorite side dishes, this year we decided to shake things up a bit. Instead of sticking strictly to homemade staples, we asked Broome County residents to tell us which local restaurant side dishes they love so much that they’d proudly serve them at their Thanksgiving dinner table.

Broome County’s Favorite Sides Are Anything but Ordinary

The range of responses was as diverse as our community itself. Some folks kept it classic with rolls and cinnamon butter, proving that simple comfort food never goes out of style. Others went bold, one person said they’d add enchiladas to their Thanksgiving spread for a Tex-Mex kick, while another swore by garlic knots as their must-have carb of choice.

It’s clear that in Broome County, there’s no single definition of a “traditional”  Thanksgiving side. From Italian favorites to southern comfort dishes, our residents have an appetite for creativity (and carbs).

The Heart and Meaning Behind Every Local Favorite

What really stood out in everyone’s responses wasn’t just the variety of dishes, but the heart behind them. For so many people, these restaurant sides weren’t just delicious, they carried meaning. Maybe it’s a meal shared with family after a long week, a special memory tied to a favorite spot, or just the feeling of supporting a local restaurant that’s part of our community fabric.

At the end of the day, Thanksgiving isn’t just about what’s on the table. It’s about who we share it with and the flavors that remind us of home, love, and connection. As we prepare to gather around the Thanksgiving table, let’s remember the importance of community, tradition, and delicious food!