Kathy’s Recipes

Foodie Friday super flavorful tomato soup uses leftover bruschetta and is perfect for vegetarians or during Lent.

To cap off about 8 years of Foodie Friday, an easy, all-in-one fast appetizer that will do you proud for any occasion. Enjoy.

This caramel apple pie's butter melting through the brown sugar creates a caramel-like sauce perfect for spooning over you serving of pie and ice cream.

Foodie Friday easy homemade whole-berry cranberry sauce has the added bonus of honey, orange and the fiber from the skins and seeds of the berries.

This sweet and sour Foodie Friday dessert packs a ton of vitamins from the cranberries and apples. That balances out the sugar, right?

Foodie Friday frees you from that mushed-up sweet potato casserole with the mini marshmallows with a more sophisticated but super-easy "Yammy" alternative!

This colorful Foodie Friday beverage is perfect for holiday entertaining whether you opt for alcohol or not.

This Foodie Friday vegetable dish can be served as a side, appetizer or a vegetarian side dish and contains that super-healthy spice: Turmeric.

You can use your favorite squashes from your garden to make a very colorful vegetarian main dish or side dish.

It's fun to play with your food, especially around Halloween when you make scary treats that leave Big Foot hoppin'!