Foodie Friday Frittata With Leeks, Asparagus & Gouda Frittatas can be served for breakfast, brunch, lunch or even dinner and this version uses spring-fresh young asparagus.Kathy Whyte
Foodie Friday Pressed Toasted Cuban SandwichThis favorite sandwich of Miami can use left-over roast pork or really impress them by making everything from scratch.Kathy Whyte
Foodie Friday Spring Psychedelic-Colored Cupcakes Bright colors in tasty cupcakes brighten a day just as much as a bunch of spring flowers.Kathy Whyte
Foodie Friday Meatless, Non-Fish Dish for Lent: Stuffed ShellsA meatless dish for Lent that doesn't involve fish: stuffed shells are even better when the filling gets a boost from some baby spinach.Kathy Whyte
Foodie Friday Shrimp Tacos with Homemade SeasoningThe big take-away for shrimp tacos is the homemade taco seasoning which can be used on seafood, chicken, beef and made as spicy or mild as you like.Kathy Whyte
Foodie Friday Sauteed Salmon with Caramelized LeeksThis is a single-serving fish main-course recipe that is easily adapted for whatever size household you have.Kathy Whyte
Foodie Friday Broccoli/Cheddar-Stuffed Chicken BreastWe give you this recipe for broccoli-cheese stuffed chicken as a single serving so you can easily make what you need for your own household.Kathy Whyte
Foodie Friday American Take on Shepherd Pie: Pioneer PieWe had a request for a Shepherd Pie recipe so we went for a rustic “Americanized” version ( you don’t have to go the ground bison route if you don’t want to.)Kathy Whyte
Foodie Friday Romantic Shrimp Fettuccine DinnerImpress your sweetie with a nice, romantic dinner. The trick is, you both have to eat tons of garlic to cancel each other out!Kathy Whyte
Foodie Friday Cheesy Red Pepper DipFor your immediate family-only super sports party Foodie Friday has a nice, savory warm dip perfect for the occasion. Kathy Whyte