Kathy’s Recipes

Try something a little different and fancy with a main-course salmon dish by encasing it in a buttery, puff-pastry. It's pretty good cold,too.

Combine a love of artichokes and the mileage of a good casserole and you've got a nice dinner that warms up well, too.

Valentine's Day, Mother's Day, just because... nothing is sweeter (or really easier) than chocolate-dipped strawberries at a fraction of the cost of buying them!

You can eat a spaghetti and meat dinner with garlic bread all with your hands if it's a Spaghetti Burger!

Maybe you are hosting a party big sporting event like the Ross Park Zoo Penguin Bowl . Little cheesy cauliflower tarts will make a touch-down.

Potato salad gets "Polskafied" with our favorites (beside potatoes) kielbasa and sour cream.

Potpies bring back warm memories, don't they? You can make individual pies in small tins or large pies served in slices for family memories of your own.

Stuffed shells are even better when the filling gets a boost from some baby spinach for a Vegetarian comfort-food main meal.

Foodie Friday Greek-inspired stuffed steak roll is a quick but very flavorful main course.

If you’re new to this idea of grape jelly and meatballs, hang on for a real treat!