Kathy’s Recipes

Foodie Friday "meaty" vegetarian enchiladas with a spicy home-made seasoning rub!

Best of the season Foodie Friday recipe for grilled sweet corn salsa with fresh herbs.

Grilled shrimp and the tastes of New Orleans makes for a nice change for a picnic main course.

Lower-fat "creamy" roasted garlic sauce can be used in pasta dishes like tortellini, over beef or salmon or tossed with vegetables.

In honor of a visit by Historian Gerald Smith, Foodie Friday went back to the Betty Crocker cookbook from the 1970s for the Bonnie Butter Cake recipe.

Foodie Friday goes "south of the border", as in Pennsylvania, with Philly Cheesesteak (and Philly cream cheese) party treats.

This Foodie Friday Belgian waffle recipe uses beaten egg whites to give that crisp crust & moist, fluffy inside the commercial mixes, well, MISS.

Foodie Friday take on classic French Onion Soup is vegetarian and hits the spot without the meat broth, so it’s fine for Lent.

Foodie Friday super flavorful tomato soup uses leftover bruschetta and is perfect for vegetarians or during Lent.

To cap off about 8 years of Foodie Friday, an easy, all-in-one fast appetizer that will do you proud for any occasion. Enjoy.