Kathy’s Recipes

The butter melting through the brown sugar creates a caramel-like sauce perfect for spooning over ice cream after you’ve sliced up the pie.

This is an easy soup course that you can adjust the seasoning to taste, limit the salt and refined sugar and get to brag that it's not out of a can.

Okay, this is really more of assembly instructions rather than a recipe but fun for Halloween.

These tarantula treats and multi-eyed monsters don't even require baking and a few decorations elevate them to holiday standards from just no-bake cookies.

Decide which is better and penny-wise: the convenience of the drive-thru or your own fresh ingredients and 5 minutes of your time for a hot breakfast sandwich.

Can you "Country Fry" (or "Chicken Fry") anything? Yes! And, while you're at it, dress it up with one of the 5 Mother Sauces of French Cuisine.

End of summer and people are leaving squashes and tomatoes on your doorstep, so make a nutritious and delicious Foodie Friday vegetable lasagna out of them!

There are 5 basic sauces in classic French cuisine that can be modified and added to for a long list of dishes and the white sauce is one of those.

Vegetable stew allows you to customize using whatever vegetables you like and leave out what you don't like.

A fruity, balsamic reduction is easy, but time-consuming.. well worth the effort for dressing grilled vegetables, salmon or chicken.