Kathy’s Recipes

Let's put S'mores in a pie! Enjoy, Foodie Friday fans!

Using chili powder and a little hot sauce gives a subtle Southwest flare to this Foodie Friday warm, cheesy artichoke dip.

Foodie Friday corn salsa is a good use for left-over cooked corn and it's especially good if that left-over sweet corn happens to be roasted!

After a little experimenting, Foodie Friday came up with a vegan coleslaw that even I like and I have never cared for coleslaw!

This pasta salad is great to enjoy while listening to Bobby Likis Car Clinic Saturdays from 10-noon on WNBF since the pasta looks like little radiators.

Don't know what a Juicy Lucy is? It's an inside-out cheeseburger! The ingredients are listed for a single serving, so just expand as needed for your picnic!

Foodie Friday "meaty" vegetarian enchiladas with a spicy home-made seasoning rub!

Best of the season Foodie Friday recipe for grilled sweet corn salsa with fresh herbs.

Grilled shrimp and the tastes of New Orleans makes for a nice change for a picnic main course.

Lower-fat "creamy" roasted garlic sauce can be used in pasta dishes like tortellini, over beef or salmon or tossed with vegetables.