Kathy’s Recipes

Perfect flavors for the fall season fill fancy, but not really that hard to make cream puff pastries.

Combine the savory flavor with the sweetness of figs and the mild flavor of pork for a healthy baked pork chop.

With a chill in the air, what's better than the smell of a tender pot roast cooking to warm the heart?

It's time to think football and parties and nice little snacks, like little puff pastries with a creamy crab filling.

When you see how making Shrimp Scampi is, you'll wonder why you've been paying restaurant prices all these years!

This turkey casserole has meat, potatoes and vegetables all in one dish and easy clean-up to boot!

We say "breakfast" but really this meal in a pan is a favorite even for dinner and cleanup is a breeze!

Let's put S'mores in a pie! Enjoy, Foodie Friday fans!

Using chili powder and a little hot sauce gives a subtle Southwest flare to this Foodie Friday warm, cheesy artichoke dip.

Foodie Friday corn salsa is a good use for left-over cooked corn and it's especially good if that left-over sweet corn happens to be roasted!