Tomato, Onion Salad Recipe
A little bonus recipe this week for WNBF’s Foodie Friday Fans who probably still have lots of tomatoes to use up from last summer:
Tomato, Onion Salad (or relish, if you like) Prep. time 10 minutes, 2-4 servings
3 medium tomatoes, cored & diced
1/2 small to medium onion (red or yellow)
2 T. fresh basil, diced
1/8 tsp. red pepper flakes
2 T. olive oil
1 T. balsamic vinegar
2 cloves garlic, dice
salt and cracked black pepper.
Just lightly toss all ingredients together and chill. The flavor improves over a few hours or overnight. Can be served as a side salad with sliced mozzarella cheese or can be spooned over chicken or pork chops or even as a hot dog topping.