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Kathy’s Recipes

Kathy's Recipes

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Brandied Apple Turnovers

Fruit turnovers can be breakfast, dessert or a snack.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Garlic Shrimp Linguini

Full flavor shrimp and pasta using lots of roasted garlic shines this Foodie Friday.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Cherry Crumble Pie Foodie Friday Recipe

Combine a classic fruit crisp with pie makes a simple dessert with an extra boost of the benefits of oatmeal.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Grilled Tuna Steak

Foodie Friday's grilled (or broiled) tuna is a great source of protein and is best if served rare or medium rare.

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grilled corn salsa Foodie Friday recipe
Kathy Whyte/ WNBF News

Foodie Friday Quick Corn Salsa

Best of the season Foodie Friday recipe for grilled sweet corn salsa with fresh herbs.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Peach/Lavender/Oatmeal/Caramel Pie Foodie Friday

Look to the garden for complimentary flavor that can even be found in flowers like lavender, which works fine in peach pie.

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Kathy Whyte WNBF News
Kathy Whyte WNBF News

Foodie Friday Gives an American Take on Hand-Pies

Hand-pies are popular in Australia and Great Britain but Foodie Friday puts an American spin on the convenient, no-mess food.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

It’s a Cream Puff Foodie Friday

These favorite dessert (or even breakfast) items travel well and are not easily mangled or crushed.

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Kathy Whyte/WNBF News
Kathy Whyte/WNBF News

Vegetarian Bean Burger Foodie Friday Recipe

Foodie Friday vegetarian bean burger recipe.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Lite: Grilled Pepper Shrimp Caesar Salad

Foodie Friday lets you can boost your protein intake by adding shrimp, chicken or even tofu to a simple Caesar salad.

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