soup

As the chill sets in, New Yorkers are reaching for their favorite warm bowl — the classic chicken noodle soup. It's more than just a meal; it’s comfort in a cup.

What do you think the most popular soup is across all of New York State? Honestly, we are a little shocked this is the top choice.

This hearty, creamy asparagus soup can be made with any kind of cheese that melts well, but a smokey gouda adds a special depth of flavor.

Foodie Friday take on classic French Onion Soup is vegetarian and hits the spot without the meat broth, so it’s fine for Lent.

Subtle flavors enhance a classic potato soup that's perfect as a complete meal, vegetarian or with bacon.

You can have a warm, filling meal without heating up the kitchen. For example: a nice dinner chowder made in the slow-cooker.

What do you bring to a soup pot-luck that isn't potato soup? (True story) Unique Shrimp Fried Rice Soup. Everything you love about Shrimp Fried Rice in a soup!

Foodie Friday super flavorful tomato soup uses leftover bruschetta and is perfect for vegetarians or during Lent.

Time to use all the bounties of the garden and, with cooler weather, soup is a perfect idea.

People have a chance to get a warm bowl of soup and keep the handcrafted bowl while their neighbors who don’t know where they will get their next meal get a boost.