seafood

REMEMBER WHEN: A Binghamton scientist's research on mercury levels in fish sparked a nationwide recall of canned tuna and frozen swordfish.

Grilling season doesn't mean you just have to throw burgers or hotdogs on. This Foodie Friday recipe is light, quick and sure to impress your cookout guests.

Clams are one of the greatest summertime food treats in Upstate New York. Here are a dozen top places to get some juicy clams before summer ends.

Which would impress your sweet-heart more, saying you made Coquille a l'Orange or "marinated scallops"?

Here's one of those recipes people clamor for that has a grand total of 6 ingredients, including the salt and pepper, and takes minutes to make.

You can have a warm, filling meal without heating up the kitchen. For example: a nice dinner chowder made in the slow-cooker.

Summer cooking season can mean a delicious pairing of seafood and, yes, greens, done on the grill.

Make nachos more special with the addition of seafood and fresh vegetables.

I like to use fresh, if possible, or at least-frozen fresh products but I made a whoopsie! Who knew? Even "fake" seafood can make a tasty main dish.

Try something a little different and fancy with a main-course salmon dish by encasing it in a buttery, puff-pastry. It's pretty good cold,too.