seafood

You can have a warm, filling meal without heating up the kitchen. For example: a nice dinner chowder made in the slow-cooker.

Summer cooking season can mean a delicious pairing of seafood and, yes, greens, done on the grill.

Make nachos more special with the addition of seafood and fresh vegetables.

I like to use fresh, if possible, or at least-frozen fresh products but I made a whoopsie! Who knew? Even "fake" seafood can make a tasty main dish.

Try something a little different and fancy with a main-course salmon dish by encasing it in a buttery, puff-pastry. It's pretty good cold,too.

A simple seafood dip with a taste of the Eastern Shore this Foodie Friday is great on short notice when company just shows up.

This Foodie Friday pizza’s topping gives a nice taste and a creamy texture reminiscent of seafood alfredo plus only takes a few minutes to make!

Seafood Pot Pies

(makes 2, 6 inch pies or one, larger standard-sized pie)

Warm chowder is perfect on a cold winter day. But not so bad in the summer, either.