Foodie Friday Scallops in Honor of Heart MonthFoodie Friday Scallops in Honor of Heart MonthWhich would impress your sweet-heart more, saying you made Coquille a l'Orange or "marinated scallops"?Kathy WhyteKathy Whyte
Foodie Friday Lemon-Rosemary ShrimpFoodie Friday Lemon-Rosemary ShrimpHere's one of those recipes people clamor for that has a grand total of 6 ingredients, including the salt and pepper, and takes minutes to make.Kathy WhyteKathy Whyte
Foodie Friday Seafood ChowderFoodie Friday Seafood ChowderYou can have a warm, filling meal without heating up the kitchen. For example: a nice dinner chowder made in the slow-cooker.Kathy WhyteKathy Whyte
Foodie Friday Grilled Scallops and RadicchioFoodie Friday Grilled Scallops and RadicchioSummer cooking season can mean a delicious pairing of seafood and, yes, greens, done on the grill.Kathy WhyteKathy Whyte
Foodie Friday Seafood Nachos [Gallery]Foodie Friday Seafood Nachos [Gallery]Make nachos more special with the addition of seafood and fresh vegetables.Kathy WhyteKathy Whyte
Foodie Friday Seafood Au-GratinFoodie Friday Seafood Au-GratinI like to use fresh, if possible, or at least-frozen fresh products but I made a whoopsie! Who knew? Even "fake" seafood can make a tasty main dish.Kathy WhyteKathy Whyte
Foodie Friday Salmon WellingtonFoodie Friday Salmon WellingtonTry something a little different and fancy with a main-course salmon dish by encasing it in a buttery, puff-pastry. It's pretty good cold,too.Kathy WhyteKathy Whyte
Foodie Friday Fast DipFoodie Friday Fast DipA simple seafood dip with a taste of the Eastern Shore this Foodie Friday is great on short notice when company just shows up.Kathy WhyteKathy Whyte
Foodie Friday Seafood PizzaFoodie Friday Seafood PizzaThis Foodie Friday pizza’s topping gives a nice taste and a creamy texture reminiscent of seafood alfredo plus only takes a few minutes to make!Kathy WhyteKathy Whyte
Foodie Friday With Kathy WhyteFoodie Friday With Kathy WhyteSeafood Pot Pies (makes 2, 6 inch pies or one, larger standard-sized pie)Kathy WhyteKathy Whyte