Foodie Friday Meatless, Non-Fish Dish for Lent: Stuffed ShellsFoodie Friday Meatless, Non-Fish Dish for Lent: Stuffed ShellsA meatless dish for Lent that doesn't involve fish: stuffed shells are even better when the filling gets a boost from some baby spinach.Kathy WhyteKathy Whyte
Foodie Friday Shrimp Tacos with Homemade SeasoningFoodie Friday Shrimp Tacos with Homemade SeasoningThe big take-away for shrimp tacos is the homemade taco seasoning which can be used on seafood, chicken, beef and made as spicy or mild as you like.Kathy WhyteKathy Whyte
Foodie Friday Sauteed Salmon with Caramelized LeeksFoodie Friday Sauteed Salmon with Caramelized LeeksThis is a single-serving fish main-course recipe that is easily adapted for whatever size household you have.Kathy WhyteKathy Whyte
Foodie Friday Farfalle CasseroleFoodie Friday Farfalle CasseroleThis easy casserole can be adapted If there is an issue finding ground beef, with ground turkey or vegetarian.Kathy WhyteKathy Whyte
Foodie Friday Basics: MeatloafFoodie Friday Basics: MeatloafBasic Foodie Friday in case some of you are just getting acquainted, or re-acquainted with your kitchen. The comfort food of your childhood: Meatloaf!Kathy WhyteKathy Whyte
Foodie Friday GoulashFoodie Friday GoulashFor those of you getting re-acquainted (or just acquainted) with your kitchen, here's another easy recipe that make a big batch and can be frozen.Kathy WhyteKathy Whyte
Foodie Friday Cod Cooked in Paper PouchFoodie Friday Cod Cooked in Paper PouchThis fast fish dish sounds real fancy but just is really just a filet cooked in a bag. Sounds better in French, don't it? Kathy WhyteKathy Whyte
Foodie Friday Seafood Au-GratinFoodie Friday Seafood Au-GratinI like to use fresh, if possible, or at least-frozen fresh products but I made a whoopsie! Who knew? Even "fake" seafood can make a tasty main dish.Kathy WhyteKathy Whyte
Foodie Friday Salmon WellingtonFoodie Friday Salmon WellingtonTry something a little different and fancy with a main-course salmon dish by encasing it in a buttery, puff-pastry. It's pretty good cold,too.Kathy WhyteKathy Whyte
Classic Swedish Meatballs with Homemade Mushroom GravyClassic Swedish Meatballs with Homemade Mushroom GravySwedish meatballs can be great at parties as an appetizer or over noodles as a main dish. As an appetizer, plan at least two meatballs per person.Kathy WhyteKathy Whyte