Thanksgiving Leftover Shepherd (Cottage) PieThanksgiving Leftover Shepherd (Cottage) PieFor after the holiday dinner, this casserole makes good use of a dab of this and a little of that or it can be made as an easy main course.Kathy WhyteKathy Whyte
Foodie Friday Stuffed Turkey RollsFoodie Friday Stuffed Turkey RollsYou don't have to spend hours roasting a whole turkey when you can have all the flavors of turkey and stuffing in individual portions.HoKathy WhyteKathy Whyte
Foodie Friday Meatless, Non-Fish Dish for Lent: Stuffed ShellsFoodie Friday Meatless, Non-Fish Dish for Lent: Stuffed ShellsA meatless dish for Lent that doesn't involve fish: stuffed shells are even better when the filling gets a boost from some baby spinach.Kathy WhyteKathy Whyte
Foodie Friday Shrimp Tacos with Homemade SeasoningFoodie Friday Shrimp Tacos with Homemade SeasoningThe big take-away for shrimp tacos is the homemade taco seasoning which can be used on seafood, chicken, beef and made as spicy or mild as you like.Kathy WhyteKathy Whyte
Foodie Friday Sauteed Salmon with Caramelized LeeksFoodie Friday Sauteed Salmon with Caramelized LeeksThis is a single-serving fish main-course recipe that is easily adapted for whatever size household you have.Kathy WhyteKathy Whyte
Foodie Friday Farfalle CasseroleFoodie Friday Farfalle CasseroleThis easy casserole can be adapted If there is an issue finding ground beef, with ground turkey or vegetarian.Kathy WhyteKathy Whyte
Foodie Friday Basics: MeatloafFoodie Friday Basics: MeatloafBasic Foodie Friday in case some of you are just getting acquainted, or re-acquainted with your kitchen. The comfort food of your childhood: Meatloaf!Kathy WhyteKathy Whyte
Foodie Friday GoulashFoodie Friday GoulashFor those of you getting re-acquainted (or just acquainted) with your kitchen, here's another easy recipe that make a big batch and can be frozen.Kathy WhyteKathy Whyte
Foodie Friday Cod Cooked in Paper PouchFoodie Friday Cod Cooked in Paper PouchThis fast fish dish sounds real fancy but just is really just a filet cooked in a bag. Sounds better in French, don't it? Kathy WhyteKathy Whyte
Foodie Friday Seafood Au-GratinFoodie Friday Seafood Au-GratinI like to use fresh, if possible, or at least-frozen fresh products but I made a whoopsie! Who knew? Even "fake" seafood can make a tasty main dish.Kathy WhyteKathy Whyte