Foodie Friday Vegetarian French Onion SoupFoodie Friday Vegetarian French Onion SoupFoodie Friday take on classic French Onion Soup is vegetarian and hits the spot without the meat broth, so it’s fine for Lent.Kathy WhyteKathy Whyte
[Gallery] Foodie Friday Fancy Lenten Feast: Fish in a Bag[Gallery] Foodie Friday Fancy Lenten Feast: Fish in a BagCod en Papilotte sounds real fancy but just is really just a filet cooked in a bag.Kathy WhyteKathy Whyte
Foodie Friday Vegan, Gluten-Free Homemade Mushroom SoupFoodie Friday Vegan, Gluten-Free Homemade Mushroom SoupVegan homemade mushroom soup is a great choice for a meat-free starter, lunch or light meal.Kathy WhyteKathy Whyte
Foodie Friday Meatless Main MealFoodie Friday Meatless Main Meal This Foodie Friday is a nice vegetarian alternative to fish for a meatless main meal.Kathy WhyteKathy Whyte
[GALLERY] Where Are The Best Fish Fries In The Southern Tier?[GALLERY] Where Are The Best Fish Fries In The Southern Tier?I asked on our Facebook page, where people go to pick up or dine in for a fish fry dinner in the Southern Tier area, and I got back quite a few responses.Don MorganDon Morgan
Indulgence Before Lent: Adam & Eve BrowniesIndulgence Before Lent: Adam & Eve BrowniesThese special brownies are so moist, they’re downright sinful. (Get it? Apple and fig?)Kathy WhyteKathy Whyte
Foodie Friday Meatless, Non-Fish Dish for Lent: Stuffed ShellsFoodie Friday Meatless, Non-Fish Dish for Lent: Stuffed ShellsA meatless dish for Lent that doesn't involve fish: stuffed shells are even better when the filling gets a boost from some baby spinach.Kathy WhyteKathy Whyte
Foodie Friday Shrimp Tacos with Homemade SeasoningFoodie Friday Shrimp Tacos with Homemade SeasoningThe big take-away for shrimp tacos is the homemade taco seasoning which can be used on seafood, chicken, beef and made as spicy or mild as you like.Kathy WhyteKathy Whyte
Foodie Friday Sauteed Salmon with Caramelized LeeksFoodie Friday Sauteed Salmon with Caramelized LeeksThis is a single-serving fish main-course recipe that is easily adapted for whatever size household you have.Kathy WhyteKathy Whyte
Foodie Friday Salmon WellingtonFoodie Friday Salmon WellingtonTry something a little different and fancy with a main-course salmon dish by encasing it in a buttery, puff-pastry. It's pretty good cold,too.Kathy WhyteKathy Whyte