Foodie Friday Sauteed Salmon with Caramelized LeeksFoodie Friday Sauteed Salmon with Caramelized LeeksThis is a single-serving fish main-course recipe that is easily adapted for whatever size household you have.Kathy WhyteKathy Whyte
Foodie Friday Salmon WellingtonFoodie Friday Salmon WellingtonTry something a little different and fancy with a main-course salmon dish by encasing it in a buttery, puff-pastry. It's pretty good cold,too.Kathy WhyteKathy Whyte
Foodie Friday Bruschetta SoupFoodie Friday Bruschetta SoupFoodie Friday super flavorful tomato soup uses leftover bruschetta and is perfect for vegetarians or during Lent. Kathy WhyteKathy Whyte