Foodie Friday Meatless Main MealFoodie Friday Meatless Main Meal This Foodie Friday is a nice vegetarian alternative to fish for a meatless main meal.Kathy WhyteKathy Whyte
Foodie Friday Mexican Dip CasseroleFoodie Friday Mexican Dip CasseroleWho cares if you've missed Cinco De Mayo by a few days? Continue to celebrate by turning a favorite dip into a main course!Kathy WhyteKathy Whyte
Foodie Friday Farfalle CasseroleFoodie Friday Farfalle CasseroleThis easy casserole can be adapted If there is an issue finding ground beef, with ground turkey or vegetarian.Kathy WhyteKathy Whyte
Foodie Friday Artichoke-Kale Pasta CasseroleFoodie Friday Artichoke-Kale Pasta CasseroleCombine a love of artichokes and the mileage of a good casserole and you've got a nice dinner that warms up well, too.Kathy WhyteKathy Whyte
Creamy Turkey/ Vegetable Foodie Friday CasseroleCreamy Turkey/ Vegetable Foodie Friday CasseroleThis turkey casserole has meat, potatoes and vegetables all in one dish and easy clean-up to boot!Kathy WhyteKathy Whyte
Foodie Friday Gets 'Yammy'Foodie Friday Gets 'Yammy'Foodie Friday frees you from that mushed-up sweet potato casserole with the mini marshmallows with a more sophisticated but super-easy "Yammy" alternative!Kathy WhyteKathy Whyte
French Onion Casserole, Foodie Friday Homemade and “Hack”French Onion Casserole, Foodie Friday Homemade and “Hack”If you like French Onion Soup, you will love a version you can eat with a fork. The homemade recipe is vegetarian.Kathy WhyteKathy Whyte
Farfalle Casserole Foodie Friday RecipeFarfalle Casserole Foodie Friday RecipeWhen I came up with this recipe, the husband said, “What are you feeding me?” to which I replied: “Derned If I know!”Kathy WhyteKathy Whyte
Foodie Friday Breakfast, Lunch or Dinner Egg CasseroleFoodie Friday Breakfast, Lunch or Dinner Egg CasseroleGood for breakfast, brunch, lunch or dinner with eggs, toast, vegetables and cheese all in one dish.Kathy WhyteKathy Whyte
Beef Pie Recipe for Foodie FridayBeef Pie Recipe for Foodie FridayBeef Pie Casserole slices have nice flavor and texture Kathy WhyteKathy Whyte