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Foodie Friday

Foodie Friday

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Sausage, Pepper and Onion Calzone Foodie Friday

Just like the sandwich at the field days, but not. Foodie Friday sausage, pepper and onions in a calzone.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Red Velvet Cupcakes Foodie Friday Favorite

Who hasn't loved red velvet cake? (Even after you find out it's just chocolate cake with a bunch of food coloring in it)

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Classic Swedish Meatballs with Homemade Mushroom Gravy

Swedish meatballs can be great at parties as an appetizer or over noodles as a main dish. As an appetizer, plan at least two meatballs per person.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Breakfast, Lunch or Dinner Egg Casserole

Good for breakfast, brunch, lunch or dinner with eggs, toast, vegetables and cheese all in one dish.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Hand-Held Spaghetti Dinner Foodie Friday Recipe

You can eat a spaghetti and meat dinner with garlic bread all with your hands.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Raisin Bran Cereal Muffins

Do you remember these muffins using raisin bran cereal from your childhood?

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Big Game Recipe for Hot Crab Dip (with options)

Foodie Friday perfect snack for watching important sporting events.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Boxed Macaroni and Cheese (but better) Rip Off Foodie Friday

This imitation of the popular stuff in the yellow box isn’t baked and takes about a third of the time as regular macaroni and cheese.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Seafood Chowder

Warm chowder is perfect on a cold winter day. But not so bad in the summer, either.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Vanilla Citrus Yogurt Fruit Dip Foodie Friday

Stay on that healthy track with fresh fruit and jazz it up with a little sweet, creamy topping.
Vanilla/ Citrus Yogurt Fruit Dip.

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