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Kathy Whyte/ WNBF Foodie Friday
Kathy Whyte/ WNBF Foodie Friday

Crispy Tempura Vegetables and Shrimp

Going with the flour and cornstarch batter gives you that crisp coating you get in restaurants instead of just coating your items with panko breading.

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Traci Taylor
Traci Taylor

Binghamton On Tap Returns for 3rd Annual Craft Beer Festival

It’s clear that that the demand for craft beer is here to stay, and we’re excited to announce the return of our annual Binghamton On Tap beer festival in 2017!

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Kathy Whyte/ WNBF Foodie Friday
Kathy Whyte/ WNBF Foodie Friday

Autumn Harvest Risotto Foodie Friday Recipe

Risotto is just rice with a fancier zip code. Serve as a vegetarian meal or as a side-dish.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Philly Cheesesteak “Wid”

As promised, a suggestion for the use of the left over Pinot Noir braised pot roast from November 4.

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maltese shih tzu
Sierrafit, Flickr

BC Humane Society Takes in 60 Dogs at Once

The BC Humane Society needs help caring for a huge influx of little dogs.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Chicken and Dumpling Foodie Friday With a Story

Chicken and dumplings was the election night dinner every year with mom working at the polling place.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Pinot Noir Braised Pot Roast Foodie Friday

Imagine my surprise when a day before this recipe was to go online, my favorite food-entertainment show featured braising! Perfect comfort Fall food.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

5 Layer ‘Mexican Dip’ Casserole Foodie Friday

Who says a favorite dip can't become a main course? It works with Mexican Five Layer Dip!

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Slow-Cooker Apple Spice Cake Foodie Friday

A co-worker kind of 'challenged' me to make this thing she heard about (probably on the internet). So, challenge met!

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Kathy Whyte/ WNBF News Foodie Friday
Kathy Whyte/ WNBF News Foodie Friday

New England Style Clam Chowder for Foodie Friday

The changing seasons are perfect for a soup supper and New England-style Clam Chowder hits the spot.

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