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Kathy’s Recipes

Kathy's Recipes

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Spanakopita With Goat Cheese Recipe

 

Spanakopita with Goat Cheese (Spinach Pie) (prep. time about 30 minutes)

This recipe substitutes goat cheese for the traditional feta to add a creamer, milder flavor 

2 bags baby spinach, washed and patted dry

4 cloves garlic, diced

1 medium onion, diced

2 Tb. olive oil

salt/ pepper

½ tsp.

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Kathy Whyte/WNBF News
Kathy Whyte/WNBF News

Garlic Scallops Recipe

 

Garlic Scallops With Pasta (prep. time 20 minutes. Serves two.)

1 C. Bay scallops

3 cloves garlic, rough chopped

1 Tb. olive oil

1 tsp. butter

½ C. black olives, diced

1 tsp. basil

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Cranberry/ Chocolate Tart Recipe

Still have some of that gelatinous goo that passes as cranberry sauce left over from Thanksgiving?  You really can re-purpose it!

Cranberry-Chocolate Tart (prep. time 30 minutes)

6 sheets of thawed ph

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Buffalo Shrimp Recipe

Since I am off on Friday and won't do a Foodie Friday post, we'll make this a Tastey Tuesday recipe that could be made for a holiday appetizer.

Buffalo Shrimp (prep. time about 30 minutes, less if y

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Leftover Turkey Goulash Recipe

Time to start thinking about how to re-use those holiday leftovers aside from the usual turkey sandwiches, turkey soup, turkey pie.....

Leftover Turkey* Goulash (prep time, about 20 minutes)

1 box elbow macaroni

1 lb. cooked turkey,

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Coconut Curry Cod Recipe

Curry can go with any protein, even tofu. I just decided for this Foodie Friday recipe to tackle the challenge of trying to get fish to hold together through the cooking process.

Coconut Curry Cod (prep. time about 15 m

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Tomato, Onion Salad Recipe

A little bonus recipe this week for WNBF's Foodie Friday Fans who probably still have lots of tomatoes to use up from last summer:

Tomato, Onion Salad (or relish, if you like) Prep. time 10 minutes

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Broccoli Cheese Soup Recipe

For this Foodie Friday, let's celebrate National Soup Month with a family favorite comfort food.  You can use up any cheese ends you have in the refrigerator. Just remember, this is a 'No-Whiz Zone

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KathyWhyte/ WNBF News
KathyWhyte/ WNBF News

Barbeque Pulled Pork Sliders Recipe

Slow Cooked Pulled Pork Slider Sandwiches (prep. time 4 hours in a slow cooker. Serves 4)

4 boneless pork chops

1 yellow onion, thinly sliced

1 C. chicken or vegetable stock

¼ tsp Thai chili paste (optional)

bottled hickory smoke barbeque sauce (or whatever sauce is your favorite)

slider rolls (or regular sandwich buns for larger sandwiches)

sliced American cheese

Barbecue dry rub:

2 Tb. paprika

1 Tb

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Linguini and Clam Sauce Recipe

This week's Foodie Friday feature is fast comfort food for any time of the year.

Linguini and Clam Sauce (prep time: 20 minutes)

1 box linguini (whole wheat or regular)

2 C. cooked clam mea

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