Contact Us
Kathy’s Recipes

Kathy's Recipes - Page 5

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Thanksgiving Menu Planner [Sponsored]

We're planning a few non-traditional courses for Thanksgiving dinner. Skipping the traditional roasted whole turkey can save a lot of time and many items can be made several days in advance...

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Greek Style Quiche Recipe [Sponsored]

Greek-Style Quiche (Prep. time 30 minutes.  Serves 6-8)

6 eggs

1 ½ C. milk

1 ½ C. spinach, rough chiffonade

1 C. crumbled feta cheese

1 clove garlic, diced

¼ tsp...

Read More

tex mex beef taco

Tex-Mex Style Soft Taco Recipe [Sponsored]

Tex/Mex Style Beef Tacos (Prep. time: 20 minutes plus 5 hours in slow cooker or 1 hour on stovetop. Makes 2 large tacos)

½ lb. stew beef

½ red bell pepper, diced

½ onion, diced

1 large garlic clove, diced

1 heaping Tb...

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Apple and Pumpkin Cream Puffs Recipe [Sponsored]

Foodie Friday's Thanksgiving planning continues as we move to dessert.  Wow your guests and family with something a little different from the traditional pies but with all the favorite flavors...

Read More

Category: Kathy's Recipes
Halloween candy
Jennifer Barrow

Halloween Past Foodie Friday Recipes

It was back in 2012 when the entire month of October's Foodie Fridays were Halloween-inspired treats.

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Cabernet Beef Stew Pot Pie (Veg. Option) [Sponsored Post]

This is to be a non-traditional holiday main-dish.  You can make individual pies in small tins or large pies served in slices.

Cabernet Beef Stew (or Mushroom) Potpie (Prep time about 1 hour, 30 minutes...

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Mediterranean-Style Stuffed Mushrooms [Sponsored Post]

Foodie Friday is all about getting ready for the holidays right now. 

These mushrooms would be a good appetizer course for the main holiday meal or h' orderves for a party...

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Hot Cheese & Roasted Pepper Dip [SPONSORED POST]

Hot Cheese/Roasted Red Pepper Dip (prep time:1 hour, including roasting the peppers and baking the dip. Serves 12.) 

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Roasted Pepper Chili Poppers Recipe [Sponsored]

Roasted Pepper Chili Poppers (prep. time1 hour, including baking time. Serves 8 as appetizer, 2 as an entree)

8 mini bell peppers

1/3 15 oz...

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Cajun Grilled Po’Boys Recipe [Sponsored]

Cajun Grilled Shrimp Po’Boys with Spicy Aioli (Prep. time 20 minutes, including marinate time.  Serves 4)

1 lb. large, shelled raw shrimp (obviously, thawed)

2 Tb...

Read More

It appears that you already have an account created within our VIP network of sites on . To keep your personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

*Please note that your prizes and activities will not be shared between programs within our VIP network.

It appears that you already have an account on this site associated with . To connect your existing account just click on the account activation button below. You will maintain your existing VIP profile. After you do this, you will be able to always log in to http://wnbf.com using your original account information.

*Please note that your prizes and activities will not be shared between programs within our VIP network.

Please fill out the information below to help us provide you a better experience.

(Forgot your password?)

Not a member? Sign up here

Sign up for News-Breakers Club quickly by connecting your Facebook account. It's just as secure and no password to remember!

Sign up to have exclusive News-Breakers Club contests, events, coupons, presales, and much more delivered to you for FREE.