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Kathy’s Recipes

Kathy's Recipes - Page 5

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Southwest Chicken Black Bean Soup Foodie Friday Recipe (Gluten-Free)

 

Southwest Style Chicken and Black Bean Soup (Prep. time about an hour after peppers have been seared and peeled. Serves 8-12.)

1 ½ lb. skin-on, bone-in chicken thighs

½ red bell pepper, blackened and peeled*

1 poblano pepper, blackened and peeled*

½ large yellow onion, diced

½ C. white wine

2 C. water

2 C. chic

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Banana Chocolate-Hazelnut Turnover Recipe

 

Banana/Chocolate-Hazelnut Turnovers  (prep. time 15 minutes. Serves 9)

1 sheet puff pastry dough, thawed but still cold.

1 banana, sliced

Chocolate-hazelnut spread 

Preheat oven to 375. Unfold the pastry sheet  and roll to

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Spuds Buds (Homemade Tater Tots) Recipe

These potato treats are super crispy thanks to Panko bread crumbs and take very little time to make. Enjoy, Foodie Friday fans!

Spud Buds Homemade Tater Tots (prep time about 15 minutes. Serves 4)

1 large Yukon Gold or Butter

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minimuffin hand

Chocolate-Hazelnut Filled Mini Muffins Recipe

 

Mini Muffins With Chocolate/Hazelnut Spread (prep time: about 45 minutes)

½ stick butter, melted

½ C. granulated sugar

2 tsp. baking powder

2 eggs

pinch salt

1 Tb. vanilla extract

2 C. flour

½ C

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Frittata With Leeks, Asparagus & Gouda Recipe

 

 

Gluten-Free* Frittata with Roasted Asparagus, Leeks and Gouda (prep. time 20 minutes not counting time to roast the vegetables. Serves 4-6)

1 bunch asparagus stalks, tough ends snapped off

1 stalk leek, white part only, roots cut off, sliced in half and rinsed

6 eggs

½ C. smoked Gouda cheese, shredded *(recipe can

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Gluten-Free Potato Leek Soup Recipe

 

Potato/ Leek Soup (prep. time about 30 minutes. Yield about 6-8 servings)

2 Tb. olive oil

2 Tb. butter

2 large leeks, sliced, white portion only*

¼ tsp. celery seed

2 large Butter or Yuko

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Potato Pancake Recipe Times Three

 

Potato Pancakes Three Ways (prep. time 30 minutes)

Traditional Potato Pancake

1 red skinned potato, skin on, shredded

½ onion, diced

1 egg

salt/ pepper

¼ C. flour

topper: apple sauce

 

Southwest Sweet

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Cranberry Glazed Barbeque Chicken Recipe

Still have some of that cranberry sauce that holds the shape of the can leftover from the holidays?  Surprisingly, there are several things you can do with it if you think creatively.

Cranberry Barbeque Glazed Chicken (Prep. time about 30 minutes. Serves tw

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Kathy Whyte/ News Radio WNBF
Kathy Whyte/ News Radio WNBF

Rum Cake Recipe

Foodie Friday fans: thanks for your requests for specific recipes.  I will get to as many as I can as quickly as I can.

Today's offering is a tempting dessert to top off the holidays, but can be adjusted to be non-alcoholic.

Rum

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Spanakopita With Goat Cheese Recipe

 

Spanakopita with Goat Cheese (Spinach Pie) (prep. time about 30 minutes)

This recipe substitutes goat cheese for the traditional feta to add a creamer, milder flavor 

2 bags baby spinach, washed and patted dry

4 cloves garlic, diced

1 medium onion, diced

2 Tb. olive oil

salt/ pepper

½ tsp.

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