pastry

Quick and creepy toothsome treats for a Halloween party or to snack on while waiting for the little monsters to ring your doorbell.

Perfect flavors for the fall season fill fancy, but not really that hard to make cream puff pastries.

This crunchy, creamy pastry with hazelnuts is a blend of sweet, savory, creamy and crunchy and gets the seal of approval from Julianne, the intern.

Hand-pies are popular in Australia and Great Britain but Foodie Friday puts an American spin on the convenient, no-mess food.