Foodie Friday Spring Seared Scallops LinguiniFoodie Friday Spring Seared Scallops LinguiniCelebrate the arrival of early spring vegetables like asparagus, peas, ramps and spring onions by incorporating any or all of them into a quick, light dinner.Kathy WhyteKathy Whyte
Foodie Friday Garlic Shrimp LinguiniFoodie Friday Garlic Shrimp LinguiniFull flavor shrimp and pasta using lots of roasted garlic shines this Foodie Friday.Kathy WhyteKathy Whyte