Foodie Friday Frittata With Leeks, Asparagus & GoudaFoodie Friday Frittata With Leeks, Asparagus & Gouda Frittatas can be served for breakfast, brunch, lunch or even dinner and this version uses spring-fresh young asparagus.Kathy WhyteKathy Whyte
[Photo Gallery] Foodie Friday Potato Leek Soup[Photo Gallery] Foodie Friday Potato Leek SoupSubtle flavors enhance a classic potato soup that's perfect as a complete meal, vegetarian or with bacon.Kathy WhyteKathy Whyte