Foodie Friday Homemade Beef Stew or Mushroom Pot PiePotpies bring back warm memories, don't they? You can make individual pies in small tins or large pies served in slices for family memories of your own.Kathy Whyte
Foodie Friday 'Zorba the Beef' Greek-Inspired Steak RollsFoodie Friday Greek-inspired stuffed steak roll is a quick but very flavorful main course.Kathy Whyte
Foodie Friday Pinot Nior Braised Pot RoastWith a chill in the air, what's better than the smell of a tender pot roast cooking to warm the heart?Kathy Whyte
Foodie Friday Teriyaki KabobsGet grillin' while the grillin' is still good with Foodie Friday Teriyaki salmon or steak kabobs mariniated in homemade (or not) teriyaki sauce.Kathy Whyte
30 Minutes or LessA fast Foodie Friday main dish stroganoff can be on the table in less than a half-hour.Kathy Whyte
Foodie Friday Southwest Style Mole’ Chili RecipeChili is good any time of the year, and a bean-less, all-meat chili with a mysterious background flavor is sure to please.Kathy Whyte