au-gratin

This scalloped potato recipe was the very first I remember making in 7th Grade Home Economics class at Chenango Valley and it still is a go-to side-dish.

I like to use fresh, if possible, or at least-frozen fresh products but I made a whoopsie! Who knew? Even "fake" seafood can make a tasty main dish.

Maybe you are hosting a party big sporting event like the Ross Park Zoo Penguin Bowl . Little cheesy cauliflower tarts will make a touch-down.

This Foodie Friday vegetable dish can be served as a side, appetizer or a vegetarian side dish and contains that super-healthy spice: Turmeric.