Foodie Friday Shrimp SaladFoodie Friday Shrimp SaladEasy shrimp salad for a filling for sandwiches, a melt or on crustini for an appetizer.Kathy WhyteKathy Whyte
Foodie Friday Appetizer Meatballs in Grape Jelly/Chili SauceFoodie Friday Appetizer Meatballs in Grape Jelly/Chili SauceIf you’re new to this idea of grape jelly and meatballs, hang on for a real treat!Kathy WhyteKathy Whyte
Foodie Friday Mediterranean-Style Stuffed MushroomsFoodie Friday Mediterranean-Style Stuffed MushroomsThese mushrooms would be a good appetizer course for the main holiday meal or for a party.Kathy WhyteKathy Whyte
Foodie Friday Shrimp Cocktail AppetizerFoodie Friday Shrimp Cocktail AppetizerTo cap off about 8 years of Foodie Friday, an easy, all-in-one fast appetizer that will do you proud for any occasion. Enjoy.Kathy WhyteKathy Whyte
Foodie Friday App., Side or Main DishFoodie Friday App., Side or Main DishThis Foodie Friday vegetable dish can be served as a side, appetizer or a vegetarian side dish and contains that super-healthy spice: Turmeric.Kathy WhyteKathy Whyte
Foodie Friday Mini Chili-Stuffed PeppersFoodie Friday Mini Chili-Stuffed PeppersEven little peppers from the garden get the Foodie Friday star treatment with a little black bean chili stuffing love.Kathy WhyteKathy Whyte
Artichoke/Spinach Puff Pastries for Foodie FridayArtichoke/Spinach Puff Pastries for Foodie FridayThese treats are like artichoke/ spinach dip in a pastry. Kathy WhyteKathy Whyte
Classic Swedish Meatballs with Homemade Mushroom GravyClassic Swedish Meatballs with Homemade Mushroom GravySwedish meatballs can be great at parties as an appetizer or over noodles as a main dish. As an appetizer, plan at least two meatballs per person.Kathy WhyteKathy Whyte
Bruschetta Celebrate Summer Foodie FridayBruschetta Celebrate Summer Foodie FridayWith tomatoes and basil in season, this bruschetta is a perfect summer side dish or appetizer.Kathy WhyteKathy Whyte
Bread Shell Vegetable Snack Foodie FridayBread Shell Vegetable Snack Foodie FridayThis appetizer actually had my nieces and nephews wolfing down raw vegetables when they were little and liking it! Kathy WhyteKathy Whyte