July 7 | 5:30 pm - 8:00 pm
Cost:
$65.00
SUNY Broome Culinary and Event Center
78 Exchange Street, Binghamton, NY 13901 United States
Contact:
Phone
607-778-5012
Email:
workforce@sunybroome.edu

Additional Information

In this hands-on class you will learn the art of making Naan in a tandoor oven. You will cook various spit roasted meats in the tandoor oven. Sides will consist of Samosa, Roasted Vegetables, and Seasonal Salads.
Students are required to bring a hat and apron to class.
Registration deadline: 7/1/2022
Instructor: Michael Stamets, CEC, Associate Dean of Hospitality and the Culinary and Event Center

*HC117 $65
Thursday, July 7
5:30pm – 8:00pm
Culinary and Event Center, 78 Exchange Street, Binghamton, NY 13901