Foodie Friday Shrimp ScampiFoodie Friday Shrimp Scampi Foodie Friday kicks off the Lenten season on a high note with classic (and easy) Shrimp Scampi.Kathy WhyteKathy Whyte
Indulgence Before Lent: Adam & Eve BrowniesIndulgence Before Lent: Adam & Eve BrowniesThese special brownies are so moist, they’re downright sinful. (Get it? Apple and fig?)Kathy WhyteKathy Whyte
Flashback Foodie Friday First RecipeFlashback Foodie Friday First RecipeHere's my mom's 'sugar cookie' recipe, which I think is more like a Scottish shortbread cookieKathy WhyteKathy Whyte
Foodie Friday Hot Pizza Dip RecipeFoodie Friday Hot Pizza Dip RecipeLike pizza? Like dip? Need something easy and delicious for the big game? Foodie Friday has you covered with a hot pizza dip.Kathy WhyteKathy Whyte
Foodie Friday Ready for Big Game: Barbecue Pulled Pork SlidersFoodie Friday Ready for Big Game: Barbecue Pulled Pork SlidersMaking pulled pork for slider sandwiches in a slow-cooker is convenient with easy clean-up.Kathy WhyteKathy Whyte
Foodie Friday Scallops in Honor of Heart MonthFoodie Friday Scallops in Honor of Heart MonthWhich would impress your sweet-heart more, saying you made Coquille a l'Orange or "marinated scallops"?Kathy WhyteKathy Whyte
Foodie Friday Chicken Noodle Soup Boosted with VegetablesFoodie Friday Chicken Noodle Soup Boosted with VegetablesSome call it "Grandma's Penicillin". Whether you're sick or not, a good bowl of chicken soup will cure what ails ya.Kathy WhyteKathy Whyte
Foodie Friday Almond Butter Cinnamon RollsFoodie Friday Almond Butter Cinnamon RollsFoodie Friday breakfast or dessert cinnamon rolls have a little twist and we're not talking about the actually rolling of the dough.Kathy WhyteKathy Whyte
Foodie Friday: Crab-Cream Cheese Stuffed Mushroom AppetizersFoodie Friday: Crab-Cream Cheese Stuffed Mushroom AppetizersA nice change from the usual crab-cake type stuffing for mushroom caps adds the smooth texture of cream cheese.Kathy WhyteKathy Whyte
Pucker Up! Foodie Friday Lemon BarsPucker Up! Foodie Friday Lemon BarsOkay, the box mix is fine, but there is nothing like the punch of homemade lemon bars, so pucker up!Kathy WhyteKathy Whyte