Hand-Held Spaghetti Dinner Foodie Friday Recipe

You can eat a spaghetti and meat dinner with garlic bread all with your hands.

Two-Handed Spaghetti Dinner Burger (Prep. time 15 minutes.  Recipe for individual serving)

¾ lb ground beef

Spaghetti for one small serving

Spaghetti sauce

½ C. shredded mozzarella cheese

Salt and pepper

2 slices Italian bread

Butter (softened)

Garlic powder

Cook the spaghetti and toss in sauce.  Set aside.  Divide the hamburger in half and flatten both halves into about quarter inch thick patties.  Salt and pepper the meat.  Pile the spaghetti on top of one patty.  Put the other patty on top and pinch the edge all the way around.  Heat a non-stick fry pan on medium/high heat.  While the burger is cooking, spread the butter on the Italian bread, sprinkle with garlic powder.  When the patty is browned on both sides, turn off the heat and top the patty with the mozzarella cheese and cover to allow the cheese to melt.  Serve the burger on the garlic bread and wait for the surprised smiles!

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