1. What’s a Spiedie?

As our famous t-shirts will tell you…It’s a tasty treat of marinated meat, char-broiled and fed on Italian sliced bread. The term “spiedie” comes from the Italian word spiedo meaning spit or spiedini referring to cubes or balls of meat cooked on a skewer.

2. What’s the best way to cook a Spiedie?

Marinate cubed meat in Salamida State Fair Spiedie Sauce for at least 24 – 48 hours or longer if a stronger flavor is desired. Skewer meat and cook on a grill turning Spiedies frequently for even cooking. Traditionally Spiedies are served on a slice of Italian bread but now commonly served on sub rolls also.

3. What kind of meat should I use?

When Spiedies were first originated lamb was used but today chicken and pork have become the most popular choice. Salamida State Fair Spiedie Sauce tastes great on any kind of meat so feel free to experiment with any of your favorite kinds of meat or wild game.

They can answer questions relating to sauces, marinades and gourmet seasonings.