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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Kathy’s Spicy Barbecue Sauce & Vegan Coleslaw

Game On! Kathy’s Spicy Hickory Honey Barbeque Sauce & Not Your Run-of-the-Slawmill Coleslaw (both vegan)

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Category: Kathy's Recipes Tags:
Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Portabella Pizza (Break Room Haute Cuisine)

Foodie Friday Break Room Haute Cuisine! Made entirely in the work break room, using only the microwave. Alternative preparation involves just a toaster oven and a sauté pan.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Dim Sum Four Ways

It's the year of the Monkey. So, why not monkey around in your kitchen making some traditional steamed dumplings?

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Sean Gallup/ Getty Images
Sean Gallup/ Getty Images

Office for Aging Information Featured on Close Up

The Broome County Office for Aging provides a centralized clearing house of information for seniors, their families, caregivers and community professionals.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Crab Pinwheel Appetizers

Planning a romantic dinner?  Maybe for Valentine's Day?  Make it more special by starting off with this Foodie Friday special appetizer...

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At Least Three Winning Powerball Tickets

Lottery officials report there are at least three winning tickets for the January 13 $1.5 billion Powerball jackpot, one in California, one in Tennessee and one in Florida.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday: Chicken a la Kathy

Chicken à la Kathy (Prep. time 30 minutes. Serves 6-8)

4 chicken thighs (I prefer bone-in for more flavor but couldn’t find them)

salt, pepper

1 Tb...

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Stained Glass Cookies Foodie Friday

Stained Glass Cookies (Prep. time: about 1 & ½ hours, including resting time for the dough.  Makes 4 dozen cookies, depending on size)

2 sticks room temperature butter

1 C. gr...

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Peppermint Candy Candy Dish is Back

One of the few 'recipes' I didn't come up with on my own.

This dish featured by Clinton Kelly on ABC's The Chew keeps getting interest every year, so here it is again...

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Cajun Kissin’ Cousins Crab/Shrimp Foodie Friday Appetizer

Cajun Kissin’ Cousins Crab/Shrimp Appetizers (Prep. time about 1 hour. Makes 12)

¼ lb. peeled shrimp

2 Tb. diced onion

1 Tb. olive oil

1 sheet puff pastry, thawed (*you can substitute prepared phyllo cups for the puff pastry and skip the muffin tins altogether)

4 oz...

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