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Kathy Whyte/ WNBF photo
Kathy Whyte/ WNBF photo

Binghamton Restaurant Week Grows Even Bigger

An experiment, started to promote Binghamton restaurants and to give people the chance to try eateries they may never have visited before at a bargain price, continues to grow.

The Fall 2013 Restaurant Week in Binghamton runs September 17-26

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Kathy Whyte Photo
Kathy Whyte Photo

Blueberry-Stuffed French Toast Recipe

Foodie Friday is taking a break next week but we give you nice little breakfast treat this week. Enjoy.

Blueberry-Stuffed French Toast (prep. time about 20 minutes. One slice serves 2. This recipe mak

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Photo by Kathy Whyte/ WNBF
Photo by Kathy Whyte/ WNBF

Binghamton’s Blues on the Bridge to Draw 100 Musicians

Speaking on the August 24th edition of the weekly local public affairs program, Southern Tier Close Up, Blues on the Bridge musical coordinator, Donnie Wilkins says the annual free blues/ rock festival on Binghamton's Memorial Bridge no longer has any trouble signing on bands to play throughout the day

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Photo by Kathy Whyte
Photo by Kathy Whyte

Potato/Scallion Crusted Cod Recipe

The presentation of this Foodie Friday recipe is really cool when you place the potato slices on the fish to look like scales. Remember you eat with your eyes first, then your nose, then your taste buds!

Potato/Scallion-Crusted Cod (prep. time about 15 m

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Kathy Whyte Photo
Kathy Whyte Photo

Vegetarian French Onion Soup Recipe

VEGETARIAN FRENCH ONION SOUP  (prep time about 30 minutes)

Welcome to this week's Foodie Friday! This time, it's vegetarian but as tasty as the classic French Onion Soup without the beef stock. One of the easi

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Photo by Kathy Whyte
Photo by Kathy Whyte

Stuffed Shell Surprise Recipe

Stuffed Shell Surprise (prep. time about 20 minutes. Serving size: 4 shells per person)

12 large pasta shells

2 C. ricotta cheese

1 C. shredded mozzarella cheese

½ C. grated parmesan cheese

1 tsp. garlic powder

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Photo Kathy Whyte/ WNBF
Photo Kathy Whyte/ WNBF

Chicken and Dumplings Recipe

A nice, rustic dish for Foodie Friday, good any time. You can make the soup part ahead of time, divide into portions and freeze. When you want individual servings, you can bring the soup to a low boil, mix up the dumpling dough, drop in and cook until they rise to the top and you're good to go with a hot meal in about 10 minutes

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Photo by Kathy Whyte
Photo by Kathy Whyte

Seafood Stew Recipe

Foodie Friday is back! This stew can be made using whatever little bits of seafood you have left over from other meals.

Seafood Stew (prep. time about an hour)

½ pound each: shell-on raw shrimp, bay scallops and Mahi Mahi (cut into bite-sized pieces. If the fish has

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Photo by Kathy Whyte
Photo by Kathy Whyte

Prepare for Summer Travel With Your Pets

Whether you're planning on taking your pet on a short trip or an extended stay at a vacation destination, a little advance planning can prevent a lot of trouble.

Make copies of important veterinary records for each pet including rabies and other vaccinations and keep them were they can be quickly accessed

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Photo by Kathy Whyte
Photo by Kathy Whyte

Pizza on the Grill Recipe

Pizza on the Grill (Prep time: 15 minutes)

1 ball pizza dough (from supermarket or your corner pizza shop)

2 C. mozzarella cheese

3 garlic cloves, finely minced

3 Tb. Olive oil

1 small can diced tomatoes

Desired toppings can include pepperoni, roasted vegetables, mushrooms…

Basil and oregano (fresh, if you have it, or dried)

Heat the grill to medium high. Use the oregano

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