Foodie Friday Flash Back Sauce A'la MoundyFoodie Friday Flash Back Sauce A'la MoundyHere's the late Tony Russell's classic Italian red sauce recipe from the 1987 WNBF Radio cookbook.Kathy WhyteKathy Whyte
Surprise Marinate IngredientSurprise Marinate IngredientCitrus-y, grilled shrimp using a commercially bottled orange punch drink for a Foodie Friday improvised recipe!Kathy WhyteKathy Whyte
Caprese Salad Foodie Friday RecipeCaprese Salad Foodie Friday RecipeFresh tomato, basil, olive oil and mozzarella may be more of a snack or appetizer than a salad but still a nice addition to a picnic. Kathy WhyteKathy Whyte
Foodie Friday Grilled Ahi Tuna and Greens Salad RecipeFoodie Friday Grilled Ahi Tuna and Greens Salad RecipeFirm fish like tuna or swordfish are great on the grill and even better when its part of a dinner salad on a balmy summer day.Kathy WhyteKathy Whyte
Foodie Friday to the GrillFoodie Friday to the GrillFoodie Friday heads to the grill for a sandwich bursting with the flavors of mushroom, pepper, onion, cheese and, if you're lucky, some early tomato.Kathy WhyteKathy Whyte
Foodie Friday Mexican Dip CasseroleFoodie Friday Mexican Dip CasseroleWho cares if you've missed Cinco De Mayo by a few days? Continue to celebrate by turning a favorite dip into a main course!Kathy WhyteKathy Whyte
Foodie Friday News Goddess Day Chocolate CakeFoodie Friday News Goddess Day Chocolate CakeRoger Neel's retirement cake makes a comeback as National News Goddess Day cake (minus the paprika, unless you want it.)Kathy WhyteKathy Whyte
Foodie Friday TempuraFoodie Friday TempuraGoing with the flour and cornstarch batter gives you that crisp coating you get in restaurants instead of just coating your items with panko breading.Kathy WhyteKathy Whyte
Foodie Friday Frittata With Leeks, Asparagus & GoudaFoodie Friday Frittata With Leeks, Asparagus & Gouda Frittatas can be served for breakfast, brunch, lunch or even dinner and this version uses spring-fresh young asparagus.Kathy WhyteKathy Whyte
Foodie Friday Pressed Toasted Cuban SandwichFoodie Friday Pressed Toasted Cuban SandwichThis favorite sandwich of Miami can use left-over roast pork or really impress them by making everything from scratch.Kathy WhyteKathy Whyte