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Kathy’s Recipes

Kathy's Recipes

Photo by Kathy Whyte
Photo by Kathy Whyte

Bar-B-Q Pulled Pork in Puff Pastry Recipe

Barbeque Pulled Pork in Puff Pastry (prep time using a slow-cooker: about 6 hours)

Dry Rub:

1 Tbl. powdered garlic

1/2 Tbl. mustard powder

1 Tbl. paprika

1 tsp. ground cumin

1 Tbl. onion flakes

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Photo by Kathy Whyte
Photo by Kathy Whyte

Gouda Eggs Benedict Recipe

Gouda Eggs Benedict (prep. time about ½ hour)

The sauce makes plenty for six servings with some left over that can be tossed on pasta

Gouda Sauce (make first and set aside)

3 Tbl. Unsalted butter

3 Tbl. Flour

3 or 4 garlic

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Photo by Kathy Whyte
Photo by Kathy Whyte

Baklava Tart Recipe

This bonus recipe is ‘on demand’, by Roger Neel’s request.  If you like baklava but don’t like fussing with the layering of the pastry and nuts, this finger-food friendly recipe is much easier and faster (and just as delicious)

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Category: Kathy's Recipes
photo by Kathy Whyte
photo by Kathy Whyte

Classic Chicken Noodle Soup Recipe

Classic Chicken Noodle Soup (prep time about an hour)

3 boneless, skinless breasts (you could also do thighs if you like dark meat or both dark & white)

½ white onion, sliced

2 cloves garlic, finely diced

2 ribs celery, sliced

One large carrot, sliced

2 C. frozen peas

1 C.

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Category: Kathy's Recipes
Photo by Kathy Whyte
Photo by Kathy Whyte

Wine Poached Oysters over Fettuccine Recipe

Poached Oysters Over Fettuccine (Prep. time less than 30 minutes)
1, 8 oz. container of shucked oysters
3 cloves garlic, diced
1/4 C white wine (Chardonnay)
1tsp each oregano and basil
pinch salt/ pepper
1/4 C cream cheese
1/4 tsp dill weed
juice of 1/2 lemon
1/4 pkg fettuccine
2 tbl. olive oil
2 tb

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Kathy Whyte
Kathy Whyte

Savory Spinach Crostata With Cucumber Yogurt Sauce Recipe

The final Foodie Friday Lenten recipe.
Crostatas are normally a sweet fruit pastry, but why not apply the same idea to dinner?

Savory Spinach Crostata (prep. time about a half hour)

½ red onion thinly sliced

5 cloves garlic diced

8 oz. package sliced

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Photo by Kathy Whyte
Photo by Kathy Whyte

Maryland-style Crab Cake Recipe

Maryland Style Crab Cakes With Spicy Dill Lemon Sauce(Prep. time about 15 minutes. Makes 6 cakes)

8 oz. lump backfin crab meat, picked to remove shell pieces

3 Tbl. milk

2 slices white bread, crust trimmed and cut into small cubes

1/4 C. mayonaise

2

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Don Morgan photho
Don Morgan photho

Dimock Flaming Fracktini Cocktail Recipe

In recognition of Colorado Governor John Hickenlooper claiming to have drunk hydraulic fracturing fluid, proving the safety of natural gas drilling, and, also a nod to Dimock, Pennsylvania claims that tap water can be set on fire as a result of facking

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Photo by Kathy Whyte
Photo by Kathy Whyte

Roasted Vegetable Lasagna With Smoked Gouda Sauce Recipe

This takes a bit of effort, but is worth it, especially for a nice long weekend treat.

Roasted Vegetable Lasagna (prep time, about two hours, but work can be done over two days)

2 C. sliced mushroom

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Photo by Kathy Whyte
Photo by Kathy Whyte

Potato Chip Crusted Tilapia With Creamy Lime Dill Sauce Recipe

To mark Lent during the month of March, the Foodie Friday recipes each week will feature seafood or meatless dishes.Potato Chip Crusted Tilapia With Creamy Lime-Dill sauce (serves two) Prep time: 20 minutes

2 Tilapia fillets (other mild, firm fleshed fish like haddock or Mahi Mahi could substitute)

1 C. finely crushed

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Category: Kathy's Recipes

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