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Kathy’s Recipes

Kathy's Recipes - Page 8

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Pioneer Pie (Meat Pie) Recipe

Kathy Whyte/ WNBF NewsKathy Whyte/ WNBF NewsPioneer Pie (Prep. time about 1 hour, 20 minutes. Serves 14)

1 small turnip, diced

1 carrot, diced

1 large potato, prepared as your usual mashed potato recipe

1 medium onion, diced

1 Tb. olive oil

2 Tb. butter

3 T

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Chef Carla Hall’s Book Tour Stops in Johnson City

Celebrity chef Carla Hall from ABC's The Chew appeared for a book-signing April 27 at Wegman's supermarket in Johnson City.

Tickets for the signing and meet and greet were limited to 300 and fans waited up to two hours to have their copy of Hall's latest book: Carla's Comfort Foods sign and share a few words with the chef.

Copies of dog

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Risotto Foodie Friday Recipe

Kathy Whyte/ WNBF NewsRisotto with Wild Mushrooms* (Prep. time 30 minutes. Yields about 8 servings)

3 Tb. olive oil

4 Tb. butter

¼ lb. each sliced portabella and oyster mushrooms (* you can put whatever add-ins you want to your dish if you don't like mushrooms. Shrimp, crab, sausage or chicken

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Lamb Chops Marinated in Greek Yogurt Recipe

Kathy Whyte/ WNBF NewsYogurt-Marinated Lamb Chops (prep. time after marinating: 10 minutes. Serves 4)

¾ lb. lamb shoulder blade chops

1/3 C. plain Greek-style yogurt

1 Tb. diced fresh mint

2 Tb. olive

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Chocolate Chip Hazlenut-Chocolate Spread Sandwich Cookie Recipe

 

 

Chocolate Chip Hazelnut Spread Sandwich Cookies (prep. time about 25 minutes)

 

2 C. all purpose flour

 

1 tsp. baking soda

 

pinch of salt

 

½ C. soften butter

 

½ C. vegetable shortening

 

¾ C.

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stuffed pepper whole

Stuffed Pepper With Cheese Surprise Recipe

Stuffed Peppers Foodie Friday Recipe (prep. time about 1 1/2 hours. Feeds 8, half pepper per serving)

4 bell peppers, tops cut off and seeds and membranes removed (color preference your choice)

1/4 large yellow onion, diced

2 cloves garlic, finely diced

1/2 lb. ground beef (or

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Udon Noodle Stir Fry Recipe

 

Udon Noodle Stir-Fry (prep. time: about 15 minutes)

¾ lb. Udon noodles (can be found in the Asian section of many grocery stores or Asian markets. Soba noodles may be substituted or even thick spaghetti)

2 heads baby Bok Choy, tops and root end removed, chiffonade **

2 cloves garlic, rough chop

¼ yellow onion, chiffonade

1/8 Shitake mushroom, rough chop

1 – 2 tsp. fresh ginger, peeled* and grated (to

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Tofu Spice Tart Recipe

Foodie Friday Don't Fear the Tofu Part II. We take the base from the last recipe for the strawberry/chocolate bars and make what looks and tastes very similar to pumpkin pie! Again, tons of protein is found in tofu, which is just soy beans! Nothing to be afraid of.

Spic

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Chocolate/ Strawberry Protein Pastry Bar Recipe

People have to get over pre-conceptions of things they have never even experienced, like TOFU! Don't Fear the Tofu! It is made from ground up soy beans. It has no flavor until you cook it in something

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Category: Kathy's Recipes
Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Southwest Chicken Black Bean Soup Foodie Friday Recipe (Gluten-Free)

 

Southwest Style Chicken and Black Bean Soup (Prep. time about an hour after peppers have been seared and peeled. Serves 8-12.)

1 ½ lb. skin-on, bone-in chicken thighs

½ red bell pepper, blackened and peeled*

1 poblano pepper, blackened and peeled*

½ large yellow onion, diced

½ C. white wine

2 C. water

2 C. chic

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