Foodie Friday Roasted Sweet Corn SalsaFoodie Friday Roasted Sweet Corn SalsaFoodie Friday corn salsa is a good use for left-over cooked corn and it's especially good if that left-over sweet corn happens to be roasted!Kathy WhyteKathy Whyte
Foodie Friday Not Your Ordinary JamFoodie Friday Not Your Ordinary JamFoodie Friday takes on the tomato with a spread that’s not quite a super-sweet jelly/jam and not quite a savory tomato paste or sauce.Kathy WhyteKathy Whyte
Foodie Friday "Polish" Potato SaladFoodie Friday "Polish" Potato SaladPotato salad gets "Polskafied" with our favorites (beside potatoes) kielbasa and sour cream.Kathy WhyteKathy Whyte
Foodie Friday Grown-Up Raisin Oatmeal CookiesFoodie Friday Grown-Up Raisin Oatmeal CookiesOatmeal cookies are about my favorite but who is to say you have to share them with kids? Kathy WhyteKathy Whyte
Foodie Friday Crab Cream Cheese Puff PastriesFoodie Friday Crab Cream Cheese Puff PastriesIt's time to think parties and nice little snacks, like little puff pastries with a creamy crab filling.Kathy WhyteKathy Whyte
Photo Foodie Friday Grilled Corn and Clams InstructionPhoto Foodie Friday Grilled Corn and Clams InstructionStep by step instructions in photos for making clams and corn on the grill.Kathy WhyteKathy Whyte
Foodie Friday Lemon-Rosemary ShrimpFoodie Friday Lemon-Rosemary ShrimpHere's one of those recipes people clamor for that has a grand total of 6 ingredients, including the salt and pepper, and takes minutes to make.Kathy WhyteKathy Whyte
Foodie Friday Berry TartsFoodie Friday Berry TartsFoodie Friday recipe takes advantage of summer berries for a fast, not too sweet, dessert.Kathy WhyteKathy Whyte
Foodie Friday Alternative to Boring Macaroni SaladFoodie Friday Alternative to Boring Macaroni SaladA cold cheese tortellini pasta salad is a nice trade out for the usual macaroni or tri-color corkscrew pasta salad.Kathy WhyteKathy Whyte
S'mores in a PieS'mores in a Pie Let's put S'mores in a pie! Enjoy, Foodie Friday fans!Kathy WhyteKathy Whyte