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Kathy’s Recipes

Kathy's Recipes

Photo by Kathy Whyte
Photo by Kathy Whyte

Juicy Lucy Burger Recipe

Don't know what a Juicy Lucy is? It's an inside-out cheeseburger! The ingredients are listed for a single serving, so just expand as needed for your picnic!

Juicy Lucy Burger Recipe (Prep time 5-10 minutes)

For each burger:

½ lb ground beef

1 Tbl. Crumbled bacon

1 slic

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Photo by Kathy Whyte
Photo by Kathy Whyte

Pot Roast in Pinot Noir Recipe

Beef Pot Roast (prep. time about 3 hours. Serves 4-6)

This is a long-term commitment. Expect to take a good portion of the day to make this. But the roast beef and broth can be used again for lots of left-overs, including French dip, sandwiches and chunked up and served over egg noodles. (Note, I give a

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Photo by Kathy Whyte
Photo by Kathy Whyte

‘Drunk’ Chicken With Capers Recipe

Drunken Chicken Recipe (serves 4. Prep. time 20 minutes)

2 Tbl butter
1 Tbl olive oil
1/2 lemon thinly sliced
2 Tbl capers
1/4 C vodka
2/3 C flour
salt/ pepper
1/8 tsp cumin
4 thin sliced skinless chicken breast
1 Tbl honey

Chicken should be at room temperature before cooking to maintain juices (as is the case with all meats). Salt and peppe

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Category: Kathy's Recipes
Photo and food by Kathy Whyte
Photo and food by Kathy Whyte

Cinco de Mayo Chili Relleno Recipe

Okay, chilli rellenos is cheese stuffed chili peppers not chili in a bowl, people!

Chili Relleno Recipe (prep time about an hour. You can roast and peel the poblano chili peppers the day ahead. The prep. time

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Photo by Kathy Whyte
Photo by Kathy Whyte

Zorba the Beef Greek-Inspired Strip Steak Recipe

Zorba the Beef, Greek-Inspired Steak (prep. time about 45 minutes)

1 lb. strip steak at room temperature (helps keep the meat tender)

2 C spinach

4 garlic cloves, rough dice

1/3 C crumbled feta cheese

2 Tbl

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Category: Kathy's Recipes
Photo by Kathy Whyte
Photo by Kathy Whyte

Bar-B-Q Pulled Pork in Puff Pastry Recipe

Barbeque Pulled Pork in Puff Pastry (prep time using a slow-cooker: about 6 hours)

Dry Rub:

1 Tbl. powdered garlic

1/2 Tbl. mustard powder

1 Tbl. paprika

1 tsp. ground cumin

1 Tbl. onion flakes

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Photo by Kathy Whyte
Photo by Kathy Whyte

Gouda Eggs Benedict Recipe

Gouda Eggs Benedict (prep. time about ½ hour)

The sauce makes plenty for six servings with some left over that can be tossed on pasta

Gouda Sauce (make first and set aside)

3 Tbl. Unsalted butter

3 Tbl. Flour

3 or 4 garlic

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Photo by Kathy Whyte
Photo by Kathy Whyte

Baklava Tart Recipe

This bonus recipe is ‘on demand’, by Roger Neel’s request.  If you like baklava but don’t like fussing with the layering of the pastry and nuts, this finger-food friendly recipe is much easier and faster (and just as delicious)

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Category: Kathy's Recipes
photo by Kathy Whyte
photo by Kathy Whyte

Classic Chicken Noodle Soup Recipe

Classic Chicken Noodle Soup (prep time about an hour)

3 boneless, skinless breasts (you could also do thighs if you like dark meat or both dark & white)

½ white onion, sliced

2 cloves garlic, finely diced

2 ribs celery, sliced

One large carrot, sliced

2 C. frozen peas

1 C.

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Category: Kathy's Recipes
Photo by Kathy Whyte
Photo by Kathy Whyte

Wine Poached Oysters over Fettuccine Recipe

Poached Oysters Over Fettuccine (Prep. time less than 30 minutes)
1, 8 oz. container of shucked oysters
3 cloves garlic, diced
1/4 C white wine (Chardonnay)
1tsp each oregano and basil
pinch salt/ pepper
1/4 C cream cheese
1/4 tsp dill weed
juice of 1/2 lemon
1/4 pkg fettuccine
2 tbl. olive oil
2 tb

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