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Kathy’s Recipes

Kathy's Recipes

Photo by Kathy Whyte
Photo by Kathy Whyte

Seafood Stew Recipe

Foodie Friday is back! This stew can be made using whatever little bits of seafood you have left over from other meals.

Seafood Stew (prep. time about an hour)

½ pound each: shell-on raw shrimp, bay scallops and Mahi Mahi (cut into bite-sized pieces. If the fish has

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Photo by Kathy Whyte
Photo by Kathy Whyte

Pizza on the Grill Recipe

Pizza on the Grill (Prep time: 15 minutes)

1 ball pizza dough (from supermarket or your corner pizza shop)

2 C. mozzarella cheese

3 garlic cloves, finely minced

3 Tb. Olive oil

1 small can diced tomatoes

Desired toppings can include pepperoni, roasted vegetables, mushrooms…

Basil and oregano (fresh, if you have it, or dried)

Heat the grill to medium high. Use the oregano

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Photo by Kathy Whyte
Photo by Kathy Whyte

Linguini Puttanesca Foodie Friday Recipe

Linguini Puttanesca (Prep. time about 30 minutes)

½ yellow onion, sliced

2-3 cloves of garlic crushed and sliced

½ C. sliced 'baby bella' portabella mushrooms, rough chopped

1Tbl. Dried oregano

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Photo by Kathy Whyte
Photo by Kathy Whyte

Grilled Marinated Salmon Recipe

Finally camping season! On and off, I'll be giving you recipe ideas that can be done in the great outdoors for Foodie Friday.

Grilled Marinated Salmon (prep. time about 45 minutes)

1 salmon steak per serving

2 C. orange juice

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Photo by Kathy Whyte
Photo by Kathy Whyte

Shrimp Cocktail Pastries Recipe

Shrimp Cocktail Pastries (Prep. time about 20 minutes)

5 Thawed Phyllo pastry sheets

9 cooked shrimp

¼ C cream cheese, softened

2 Tbl. Cocktail sauce

½ stick butter

Preheat oven to 350. Melt the butter

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Category: Kathy's Recipes
Photo by Kathy Whyte
Photo by Kathy Whyte

Juicy Lucy Burger Recipe

Don't know what a Juicy Lucy is? It's an inside-out cheeseburger! The ingredients are listed for a single serving, so just expand as needed for your picnic!

Juicy Lucy Burger Recipe (Prep time 5-10 minutes)

For each burger:

½ lb ground beef

1 Tbl. Crumbled bacon

1 slic

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Photo by Kathy Whyte
Photo by Kathy Whyte

Pot Roast in Pinot Noir Recipe

Beef Pot Roast (prep. time about 3 hours. Serves 4-6)

This is a long-term commitment. Expect to take a good portion of the day to make this. But the roast beef and broth can be used again for lots of left-overs, including French dip, sandwiches and chunked up and served over egg noodles. (Note, I give a

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Photo by Kathy Whyte
Photo by Kathy Whyte

‘Drunk’ Chicken With Capers Recipe

Drunken Chicken Recipe (serves 4. Prep. time 20 minutes)

2 Tbl butter
1 Tbl olive oil
1/2 lemon thinly sliced
2 Tbl capers
1/4 C vodka
2/3 C flour
salt/ pepper
1/8 tsp cumin
4 thin sliced skinless chicken breast
1 Tbl honey

Chicken should be at room temperature before cooking to maintain juices (as is the case with all meats). Salt and peppe

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Category: Kathy's Recipes
Photo and food by Kathy Whyte
Photo and food by Kathy Whyte

Cinco de Mayo Chili Relleno Recipe

Okay, chilli rellenos is cheese stuffed chili peppers not chili in a bowl, people!

Chili Relleno Recipe (prep time about an hour. You can roast and peel the poblano chili peppers the day ahead. The prep. time

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Photo by Kathy Whyte
Photo by Kathy Whyte

Zorba the Beef Greek-Inspired Strip Steak Recipe

Zorba the Beef, Greek-Inspired Steak (prep. time about 45 minutes)

1 lb. strip steak at room temperature (helps keep the meat tender)

2 C spinach

4 garlic cloves, rough dice

1/3 C crumbled feta cheese

2 Tbl

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Category: Kathy's Recipes

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