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Kathy’s Recipes

Kathy's Recipes - Page 6

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Curried Squash-Kabob Foodie Friday Recipe [Sponsored]

Curry Squash-Kabobs and Balsamic Rice. (Prep. time: 20 minutes.  Serves 3-4)

1 large yellow summer squash (donated by WAAL's Doug Mosher, if you can get it), cut into bite-size cubes

An equal number of cherry tomatoes to the number of squash cubes

½ Vidalia onion, sliced

Curry

1 Tb...

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italian tomato serving

Italian Tomato Bake Recipe [Sponsored]

 

Italian Tomato Bake (Prep. time 10 minutes. Bake time 20 minutes. This recipe is for four servings but is easily expanded)

4 slices of Italian bread, cut about 1 ½ inch thick

1 clove garlic

1 large tomato, sliced into four slices

1 C. ric...

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cherry tart

Cherry Mascarpone Tart Recipe [Sponsored]

Rustic Cherry, Mascarpone Tart (prep. time 40 minutes if you use frozen cherries, one hour, 20 minutes if you cut and pit fresh cherries...

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Polka Casserole with Kielbasa Recipe [Sponsored]

How about an entire Polish dinner in one casserole?  This one is named in honor of WNBF’s own Polka Princess, Barb Mack. (Read through the recipe...

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Super Food Kale Vegetable Soup Recipe [SPONSORED POST]

Kale Vegetable Soup. (Prep time: 10 minutes, plus 45 minutes cooking time stove top, and 5 hours in the slow cooker. Serves 12.)

  • 4 cloves roasted garlic (2 cloves raw, chopped)
  • 2 C
  • ...

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Pray For Redemption Sinful Black Forest Brownie Recipe [SPONSORED POST]

These brownies are so sinful you will have to drop to your knees and pray!

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Category: Kathy's Recipes
Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Pork Stuffed With Kale, Goat Cheese & Apple Recipe [SPONSORED]

If you are into the kale craze, and even if you aren't, you need to check out my latest recipe. We promise you'll love it! 

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Roasted Garlic Grilled Shrimp & Asparagus Pasta [SPONSORED]

The roasted garlic cloves really makes this dish.  Roasting garlic is easy! Do a whole head by just lopping off the pointy top, drizzling with olive oil, wrapping it in aluminum and popping it in the oven.  It will last a couple weeks after you roast it.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Coquille (Scallops) a l’Orange Recipe [SPONSORED]

Kathy Whyte/ WNBF NewsCoquille a l’Orange (Orange-marinated scallops) - Prep. time about 20 minutes. Serves two.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Strawberry Barbeque Sauce Recipe [Sponsored]

Kathy Whyte/ WNBF NewsStrawberry B-B-Q Sauce (prep. time about 15 minutes. Yields up to 6 servings)

(It sounds a little different. But trust me on this one...

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