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Kathy’s Recipes

Kathy's Recipes - Page 6

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Super Food Kale Vegetable Soup Recipe [SPONSORED POST]

Kale Vegetable Soup. (Prep time: 10 minutes, plus 45 minutes cooking time stove top, and 5 hours in the slow cooker. Serves 12.)

  • 4 cloves roasted garlic (2 cloves raw, chopped)
  • 2 C
  • ...

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Pray For Redemption Sinful Black Forest Brownie Recipe [SPONSORED POST]

These brownies are so sinful you will have to drop to your knees and pray!

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Category: Kathy's Recipes
Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Pork Stuffed With Kale, Goat Cheese & Apple Recipe [SPONSORED]

If you are into the kale craze, and even if you aren't, you need to check out my latest recipe. We promise you'll love it! 

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Roasted Garlic Grilled Shrimp & Asparagus Pasta [SPONSORED]

The roasted garlic cloves really makes this dish.  Roasting garlic is easy! Do a whole head by just lopping off the pointy top, drizzling with olive oil, wrapping it in aluminum and popping it in the oven.  It will last a couple weeks after you roast it.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Coquille (Scallops) a l’Orange Recipe [SPONSORED]

Kathy Whyte/ WNBF NewsCoquille a l’Orange (Orange-marinated scallops) - Prep. time about 20 minutes. Serves two.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Strawberry Barbeque Sauce Recipe [Sponsored]

Kathy Whyte/ WNBF NewsStrawberry B-B-Q Sauce (prep. time about 15 minutes. Yields up to 6 servings)

(It sounds a little different. But trust me on this one...

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Beer Marinated Chicken Spiedies Recipe [Sponsored]

Kathy Whyte/ WNBF NewsBeer Marinated Spiedies (Prep. time 10 minutes plus 2 hours to marinate.  Serves 4 or more, depending on how many chicken breasts you use)

2 chicken breasts, cut into bite-sized chunks

½ C...

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Kathy Whyte/WNBF News
Kathy Whyte/WNBF News

Asparagus/ Rice Salad Recipe [Sponsored]

 

Asparagus/Rice Salad with Orange Vinaigrette (prep. time 20 minutes/ 10 minutes if rice is already cooked.  Serves 10)

Vinaigrette:

juice from 1 large orange (I used navel)

½ C. eac...

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Photo by Kathy Whyte
Photo by Kathy Whyte

Pizza on the Grill Recipe [SPONSORED]

I've had requests to repeat this recipe from June, 2013, so here you go.

Pizza on the Grill (Prep time: 15 minutes)

1 ball pizza dough (from supermarket or your corner pizza shop)

2 C...

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Chicken/Prosciutto/Asparagus Foodie Friday [Sponsored]

Prosciutto/Rice/Asparagus Chicken Rolls (Prep. time: 45 minutes. Serves four)

4 boneless, skin-on chicken breasts or chicken cutlets, pounded ¼ inch thin

1 dozen asparagus spears

4-8 strips of prosciutto (very thinly sliced ham can be substituted)

1 C...

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