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Kathy’s Recipes

Kathy's Recipes

Photo by Kathy Whyte
Photo by Kathy Whyte

Potato/Scallion Crusted Cod Recipe

The presentation of this Foodie Friday recipe is really cool when you place the potato slices on the fish to look like scales. Remember you eat with your eyes first, then your nose, then your taste buds!

Potato/Scallion-Crusted Cod (prep. time about 15 m

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Kathy Whyte Photo
Kathy Whyte Photo

Vegetarian French Onion Soup Recipe

VEGETARIAN FRENCH ONION SOUP  (prep time about 30 minutes)

Welcome to this week's Foodie Friday! This time, it's vegetarian but as tasty as the classic French Onion Soup without the beef stock. One of the easi

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s'more pie slice

S’more Pie Recipe

What says camping more than 'S'mores'? So, when our campground said they were doing an Everything Chocolate event with campers bringing chocolate treats, I thought: Let's put S'mores in a pie!  Enjoy, Foodie Friday fans!

S’More Pie Recipe  (prep time about 30 minutes, plus chilling time)

1 C. thawed whipped

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Kathy Whyte WNBF News photo
Kathy Whyte WNBF News photo

Sea Scallops With Cherry Balsamic Vinegar

Grilled Sea Scallops With a Cherry/Balsamic Reduction (prep. time about 15 minutes)

(for 2 servings)

10 Sea Scallops

1 Tbl. Olive oil

1 Tbl. Butter

Salt and pepper

¼ C. balsamic vinega

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Photo by Kathy Whyte
Photo by Kathy Whyte

Cherry Chocolate Chip Muffin Recipe

It's a Munchie Monday since I'm going to be off for a few days and there won't be a Foodie Friday. Enjoy these sweet, tender muffins:

Cherry Chocolate Chip Muffins (prep time about a half hour, not counting the time it takes to halve, pit and dice two cups of fresh sweet cherries)

1 1/2 sticks of unsweetened butter, softened

1 C granulated sugar

1 tsp. vanilla

2 eg

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Photo by Kathy Whyte
Photo by Kathy Whyte

Stuffed Shell Surprise Recipe

Stuffed Shell Surprise (prep. time about 20 minutes. Serving size: 4 shells per person)

12 large pasta shells

2 C. ricotta cheese

1 C. shredded mozzarella cheese

½ C. grated parmesan cheese

1 tsp. garlic powder

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Photo Kathy Whyte/ WNBF
Photo Kathy Whyte/ WNBF

Chicken and Dumplings Recipe

A nice, rustic dish for Foodie Friday, good any time. You can make the soup part ahead of time, divide into portions and freeze. When you want individual servings, you can bring the soup to a low boil, mix up the dumpling dough, drop in and cook until they rise to the top and you're good to go with a hot meal in about 10 minutes

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Photo by Kathy Whyte
Photo by Kathy Whyte

Summer Berry Tart Recipe

Due to the holiday, it's a Foodie Fourth instead of Foodie Friday, featuring a red, white and blue treat.

Summer Berry Tart Prep time about 1 and a half hours

1 C flour

1/2 C. cold butter

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Photo by Kathy Whyte
Photo by Kathy Whyte

Seafood Stew Recipe

Foodie Friday is back! This stew can be made using whatever little bits of seafood you have left over from other meals.

Seafood Stew (prep. time about an hour)

½ pound each: shell-on raw shrimp, bay scallops and Mahi Mahi (cut into bite-sized pieces. If the fish has

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Photo by Kathy Whyte
Photo by Kathy Whyte

Pizza on the Grill Recipe

Pizza on the Grill (Prep time: 15 minutes)

1 ball pizza dough (from supermarket or your corner pizza shop)

2 C. mozzarella cheese

3 garlic cloves, finely minced

3 Tb. Olive oil

1 small can diced tomatoes

Desired toppings can include pepperoni, roasted vegetables, mushrooms…

Basil and oregano (fresh, if you have it, or dried)

Heat the grill to medium high. Use the oregano

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