Kathy's recipes and Foodie Friday continues to gain in popularity, even gaining national attention as Cooking Light Magazine discovered WNBF.com and called to offer an interview with Executive Chef Anna Bullett.
Foodie Friday lesson: Chef Carla Hall always says there are “gonna be” moments, meaning it’s gonna be all right. This recipe is full of those moments. I had on my list for my shopper to get me puff pastry
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