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Kathy’s Recipes

Kathy's Recipes - Page 3

veg. ravioli soup

Foodie Friday Vegetable Soup Surprise!

Vegetable Ravioli Surprise Soup that incudes special hummus and goat cheese raviolis.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Break Room Foodie Friday Western Omelet [VIDEO]

You can make original stuff in your company kitchen without fancy devices or just heating up leftovers.

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Kathy Whyte/ WNBF
Kathy Whyte/ WNBF

Vegan Chili Foodie Friday Recipe

Vegan chili, but you can stir in beef if you want.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Cold Comfort Stuffed Grilled Cheese

Stuff leftover spaghetti into a grilled cheese sandwich with extra cheese-love!

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KathyWhyte/ WNBF News
KathyWhyte/ WNBF News

Dry-Rub Pulled Pork Foodie Friday Bonus

Here's the pulled pork recipe for making the perfect pork sliders for your football party.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Kathy’s Spicy Barbecue Sauce & Vegan Coleslaw

Game On! Kathy’s Spicy Hickory Honey Barbeque Sauce & Not Your Run-of-the-Slawmill Coleslaw (both vegan)

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Portabella Pizza (Break Room Haute Cuisine)

Foodie Friday Break Room Haute Cuisine! Made entirely in the work break room, using only the microwave. Alternative preparation involves just a toaster oven and a sauté pan.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Dim Sum Four Ways

It's the year of the Monkey. So, why not monkey around in your kitchen making some traditional steamed dumplings?

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Crab Pinwheel Appetizers

Planning a romantic dinner?  Maybe for Valentine's Day?  Make it more special by starting off with this Foodie Friday special appetizer...

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday: Chicken a la Kathy

Chicken à la Kathy (Prep. time 30 minutes. Serves 6-8)

4 chicken thighs (I prefer bone-in for more flavor but couldn’t find them)

salt, pepper

1 Tb...

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