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Kathy’s Recipes

Kathy's Recipes - Page 2

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Grilled Scallops & Radicchio Foodie Friday

Summer cooking season can mean a delicious pairing of seafood and, yes, greens, done on the grill as demonstrated in the Foodie Friday scallops and radicchio meal.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Fig Stuffed Baked Pork Chop Recipe

Combine the savory flavor with the sweetness of figs and the mild flavor of pork for a healthy baked pork chop that can be made individually or in a larger batch.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Sinful Adam and Eve Brownies

These special brownies are so moist, they’re downright sinful. (Get it? Apple and fig?)

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday “Ravi-sagna” Recipe

A mash-up of ravioli and lasagna takes less time that traditional lasagna.

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Category: Kathy's Recipes
Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Leek, Mushroom, Spinach Pot Pie Recipe

Leeks are in season. Take advantage and make a family-sized pot pie.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Cheese/Bean Enchilada!

The filling of the Enchiladas can be suited to whatever you have on-hand and you can make as many or as few as you need.

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Kathy Whyte/WNBF News
Kathy Whyte/WNBF News

Foodie Friday Lactose-Free Brunch for Two [VIDEO]

Foodie Friday "Break Room Haute Cuisine" proves you can actually make poached eggs in the microwave without them exploding! Remember, don't try to just cook an egg in a bowl in the microwave. Big mess!

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Recipe: Super Seafood Au Gratin

Even "fake" seafood (really Pollack trimmings) can be used to make a tasty main dish.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Southwest Style Mole’ Chili Recipe

Chili is good any time of the year, and a bean-less, all-meat chili with a mysterious background flavor is sure to please.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Candied Yam Breakfast Rolls

looked at the left-over, delicious, candied yams from our Binghamton Restaurant Week visit to Muffer's Soulful Kitchen and was inspired to re-invent them into a breakfast treat!

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