This bonus recipe is ‘on demand’, by Roger Neel’s request. If you like baklava but don’t like fussing with the layering of the pastry and nuts, this finger-food friendly recipe is much easier and faster (and just as delicious)
Poached Oysters Over Fettuccine (Prep. time less than 30 minutes)
1, 8 oz. container of shucked oysters
3 cloves garlic, diced
1/4 C white wine (Chardonnay)
1tsp each oregano and basil
pinch salt/ pepper
1/4 C cream cheese
1/4 tsp dill weed
juice of 1/2 lemon
1/4 pkg fettuccine
2 tbl. olive oil
In recognition of Colorado Governor John Hickenlooper claiming to have drunk hydraulic fracturing fluid, proving the safety of natural gas drilling, and, also a nod to Dimock, Pennsylvania claims that tap water can be set on fire as a result of facking
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