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Kathy’s Recipes

Kathy's Recipes - Page 11

Photo by Kathy Whyte
Photo by Kathy Whyte

Classic Lasagna Recipe

The final January comfort food for Foodie Friday was actually requested as the main dish for Thanksgiving this past year instead of turkey. I am including instructions for making your own sauce, but you can use two jars of your favorite store-bought instead

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Category: Kathy's Recipes
Photo by Kathy Whyte
Photo by Kathy Whyte

Five (or Six) Cheese Macaroni and Cheese Recipe

If you count Colby-Jack cheese as two different cheeses, then this is a six cheese treat!

Five  (or Six) Cheese Macaroni and Cheese Recipe (total prep. time about an hour including baking)

 

2 Tbl. Butter

1 small onion, dice

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Category: Kathy's Recipes
Photo by Kathy Whyte
Photo by Kathy Whyte

Creamy Shrimp Bisque Recipe

No need to go to a fancy restaurant! Making a creamy, delicious shrimp soup at home is fast and easy.

Shrimp Bisque (total prep. time about a half hour) 

1 lb. raw shrimp (better if shell-on)

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Category: Kathy's Recipes
Photo by Kathy Whyte
Photo by Kathy Whyte

Mexican Mole’-Inspired Chili With Parmesean Puff Pastry Sticks Recipe

Chili With Parmesan Puff Pastry Sticks (prep. time about 6 hrs. if using slow cooker) 

1 small onion, diced

1 bell pepper, seeded and diced

4 cloves garlic, diced

1  40 oz. can kidney bean

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Category: Kathy's Recipes
Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Mint Candy Dish Variation by Kathy Whyte

I got so many compliments on the tray made out of candy, I thought I would experiment and see if my idea for making a three-dimensional bowl would work. As you can see, it did.

I placed the candies in a round, deep-dish pizza pan lined with parchment paper and baked just the same as the previous recipe

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Category: Kathy's Recipes
Photo by Kathy Whyte
Photo by Kathy Whyte

Chicken Satay With Thai Peanut Sauce Recipe

The final Foodie Friday party recipe for the month is very easy to serve and eat at a gathering. Present the skewers of chicken strips in a decorated piece of styrofoam and you can put the peanut dipping sauce in a squeeze bottle so guests can just drizzle a little on their chicken

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Category: Kathy's Recipes
Photo by Kathy Whyte
Photo by Kathy Whyte

Gruyere Cheese Snowflake Crisps Recipe

This is a super-fast treat if you have unexpected company coming or you want a neat, crispy snack. The whole thing takes less than 15 minutes to make.

Gruyere Cheese Snowflake Crisps

1 brick mild gruyere cheese (whatever size you want)

sesame seeds

 red pepper flakes

seafood cocktail sauce

Preheat oven to 350. Line cookie she

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Category: Kathy's Recipes
Photo by Kathy Whyte
Photo by Kathy Whyte

Mint Candy Serving Tray Recipe From ABC’s ‘The Chew’

I loved this when I saw Clinton Kelly on The Chew and just had to make it! The original instructions called for the oven to be at 300 degrees and bake for 5 to 7 minutes. My oven may be a little cool. I had t

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Photo by Kathy Whyte
Photo by Kathy Whyte

International Puff Pastry Empanada Recipes

My American, Italian and Greek empanada hors d'oeuvres set a new record for being hogged down by my co-workers. 32 pastries gone in less than an hour and there's only six people here in the morning! Hope you enjoy them as much and feel free to experiment with different fillings

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Photo by KathyWhyte
Photo by KathyWhyte

Crab Meat Stuffed Mushroom Caps Recipe

Continuing with the party food theme, this week's recipe is a little more expensive than most of the posts, but well worth it.

Also, I've been asked to include estimated total preparation time. These should take you less than a half hour from start to the end of baking

CRAB-STUFFED MUSHROOM CAPS

2 dozen whole button mushrooms

1 Tbl. extra virgin ol

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Category: Kathy's Recipes

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