Contact Us
Kathy’s Recipes

Kathy's Recipes

Photo by Kathy Whyte
Photo by Kathy Whyte

Mint Candy Dish Variation by Kathy Whyte

I got so many compliments on the tray made out of candy, I thought I would experiment and see if my idea for making a three-dimensional bowl would work. As you can see, it did.

I placed the candies in a round, deep-dish pizza pan lined with parchment paper and baked just the same as the previous recipe

Read More|Comment

Category: Kathy's Recipes
Photo by Kathy Whyte
Photo by Kathy Whyte

Chicken Satay With Thai Peanut Sauce Recipe

The final Foodie Friday party recipe for the month is very easy to serve and eat at a gathering. Present the skewers of chicken strips in a decorated piece of styrofoam and you can put the peanut dipping sauce in a squeeze bottle so guests can just drizzle a little on their chicken

Read More|Comment

Category: Kathy's Recipes
Photo by Kathy Whyte
Photo by Kathy Whyte

Gruyere Cheese Snowflake Crisps Recipe

This is a super-fast treat if you have unexpected company coming or you want a neat, crispy snack. The whole thing takes less than 15 minutes to make.

Gruyere Cheese Snowflake Crisps

1 brick mild gruyere cheese (whatever size you want)

sesame seeds

 red pepper flakes

seafood cocktail sauce

Preheat oven to 350. Line cookie she

Read More|Comment

Category: Kathy's Recipes
Photo by Kathy Whyte
Photo by Kathy Whyte

Mint Candy Serving Tray Recipe From ABC’s ‘The Chew’

I loved this when I saw Clinton Kelly on The Chew and just had to make it! The original instructions called for the oven to be at 300 degrees and bake for 5 to 7 minutes. My oven may be a little cool. I had t

Read More|Comment

Photo by Kathy Whyte
Photo by Kathy Whyte

International Puff Pastry Empanada Recipes

My American, Italian and Greek empanada hors d'oeuvres set a new record for being hogged down by my co-workers. 32 pastries gone in less than an hour and there's only six people here in the morning! Hope you enjoy them as much and feel free to experiment with different fillings

Read More|Comment

Photo by KathyWhyte
Photo by KathyWhyte

Crab Meat Stuffed Mushroom Caps Recipe

Continuing with the party food theme, this week's recipe is a little more expensive than most of the posts, but well worth it.

Also, I've been asked to include estimated total preparation time. These should take you less than a half hour from start to the end of baking

CRAB-STUFFED MUSHROOM CAPS

2 dozen whole button mushrooms

1 Tbl. extra virgin ol

Read More|Comment

Category: Kathy's Recipes
b-b-q chicken pinwheels

Barbeque Chicken Pinwheel Recipe

Through December, Foodie Friday recipes will be all about party foods. All recipes will be nice, easy little bites. This is a cookie-free zone!

Note: at the end of today's recipe, I'll give you some suggestions for variations

Read More|Comment

Kathy Whyte WNBF
Kathy Whyte WNBF

Thanksgiving Leftover Shepherd Pie Recipe

It all tasted good on one plate for the big feast. Why not put it all in one dish for a day-after casserole? There are no exact amounts and I'm just giving you some of the items that could go in. You may also have yams, squash, corn

Read More|Comment

Kathy Whyte
Kathy Whyte

Hot Brandy Apple Cider Recipe

This is a perfect beverage for all your holiday parties or to warm you up after raking leaves. You can make it non-alcoholic if you like and it's still delicious. This recipe is for a small batch but can ben increased as needed

Read More|Comment

Kathy Whyte WNBF
Kathy Whyte WNBF

Cheddar Cheese Beer Bread Recipe

This is a great go-along for soup. Imagine dunking this slightly spicy delight sopping up the turkey vegetable soup you're bound to make with Thanksgiving leftovers

Cheddar Cheese Beer Bread

3/4 C. beer

4 tsp.

Read More|Comment

It appears that you already have an account created within our VIP network of sites on . To keep your points and personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

*Please note that your points, prizes and activities will not be shared between programs within our VIP network.

It appears that you already have an account on this site associated with . To connect your existing account with your Facebook account, just click on the account activation button below. You will maintain your existing profile and VIP program points. After you do this, you will be able to always log in to http://wnbf.com using your Facebook account.

*Please note that your points, prizes and activities will not be shared between programs within our VIP network.

Please fill out the information below to help us provide you a better experience.

Register on WNBF News Radio 1290 quickly by logging in with your Facebook account. It's just as secure, and no password to remember!

Not a Member? Sign Up Here

Register on WNBF News Radio 1290 quickly by logging in with your Facebook account. It's just as secure, and no password to remember!