Kathy’s Recipes

Foodie Friday Crab Pinwheel Appetizers
Planning a romantic dinner?  Maybe for Valentine's Day?  Make it more special by starting off with this Foodie Friday special appetizer.
Crab Pinwheels (Prep. time 30 minutes plus 10 minutes chill time.  Yields 17)
½ C room temperature cream cheese (it can’t even be the least bit cold or the crab will…
Foodie Friday: Chicken a la Kathy
Chicken à la Kathy (Prep. time 30 minutes. Serves 6-8)
4 chicken thighs (I prefer bone-in for more flavor but couldn’t find them)
salt, pepper
1 Tb. olive oil
1 Tb. butter
1 small onion diced
½  red bell pepper diced
1 C...
Stained Glass Cookies Foodie Friday
Stained Glass Cookies (Prep. time: about 1 & ½ hours, including resting time for the dough.  Makes 4 dozen cookies, depending on size)
2 sticks room temperature butter
1 C. granulated sugar
2 eggs
1 tsp. vanilla extract
¼ tsp. ea...
Peppermint Candy Candy Dish is Back
One of the few 'recipes' I didn't come up with on my own.
This dish featured by Clinton Kelly on ABC's The Chew keeps getting interest every year, so here it is again.
You can do a flat tray or, like this, make an actual bowl using the starburst peppermint candies...

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