WNBF 1290 AM » Kathy’s Recipes

Juicy Lucy Burger Recipe

Kathy Whyte — Fri, 24 May 2013 07:45:37 +0000

Don't know what a Juicy Lucy is? It's an inside-out cheeseburger! The ingredients are listed for a single serving, so just expand as needed for your picnic!

Juicy Lucy Burger Recipe (Prep time 5-10 minutes)

For each burger:

½ lb ground beef

1 Tbl. Crumbled bacon

1 slic

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Pot Roast in Pinot Noir Recipe

Kathy Whyte — Fri, 17 May 2013 07:47:15 +0000

Beef Pot Roast (prep. time about 3 hours. Serves 4-6)

This is a long-term commitment. Expect to take a good portion of the day to make this. But the roast beef and broth can be used again for lots of left-overs, including French dip, sandwiches and chunked up and served over egg noodles. (Note, I give a

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'Drunk' Chicken With Capers Recipe

Kathy Whyte — Fri, 10 May 2013 07:19:17 +0000

Drunken Chicken Recipe (serves 4. Prep. time 20 minutes)

2 Tbl butter
1 Tbl olive oil
1/2 lemon thinly sliced
2 Tbl capers
1/4 C vodka
2/3 C flour
salt/ pepper
1/8 tsp cumin
4 thin sliced skinless chicken breast
1 Tbl honey

Chicken should be at room temperature before cooking to maintain juices (as is the case with all meats). Salt and peppe

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Cinco de Mayo Chili Relleno Recipe

Kathy Whyte — Fri, 03 May 2013 07:12:16 +0000

Okay, chilli rellenos is cheese stuffed chili peppers not chili in a bowl, people!

Chili Relleno Recipe (prep time about an hour. You can roast and peel the poblano chili peppers the day ahead. The prep. time�

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Zorba the Beef Greek-Inspired Strip Steak Recipe

Kathy Whyte — Fri, 26 Apr 2013 10:30:36 +0000

Zorba the Beef, Greek-Inspired Steak (prep. time about 45 minutes)

1 lb. strip steak at room temperature (helps keep the meat tender)

2 C spinach

4 garlic cloves, rough dice

1/3 C crumbled feta cheese

2 Tbl

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Bar-B-Q Pulled Pork in Puff Pastry Recipe

Kathy Whyte — Fri, 19 Apr 2013 10:24:15 +0000

Barbeque Pulled Pork in Puff Pastry (prep time using a slow-cooker: about 6 hours)

Dry Rub:

1 Tbl. powdered garlic

1/2 Tbl. mustard powder

1 Tbl. paprika

1 tsp. ground cumin

1 Tbl. onion flakes

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Gouda Eggs Benedict Recipe

Kathy Whyte — Fri, 12 Apr 2013 11:15:03 +0000

Gouda Eggs Benedict (prep. time about ½ hour)

The sauce makes plenty for six servings with some left over that can be tossed on pasta

Gouda Sauce (make first and set aside)

3 Tbl. Unsalted butter

3 Tbl. Flour

3 or 4 garlic

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Baklava Tart Recipe

Kathy Whyte — Tue, 09 Apr 2013 14:33:18 +0000

This bonus recipe is ‘on demand’, by Roger Neel’s request. If you like baklava but don’t like fussing with the layering of the pastry and nuts, this finger-food friendly recipe is much easier and faster (and just as delicious)

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Classic Chicken Noodle Soup Recipe

Kathy Whyte — Fri, 05 Apr 2013 07:12:09 +0000

Classic Chicken Noodle Soup (prep time about an hour)

3 boneless, skinless breasts (you could also do thighs if you like dark meat or both dark & white)

½ white onion, sliced

2 cloves garlic, finely diced

2 ribs celery, sliced

One large carrot, sliced

2 C. frozen peas

1 C.

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Wine Poached Oysters over Fettuccine Recipe

Kathy Whyte — Fri, 29 Mar 2013 07:17:25 +0000

Poached Oysters Over Fettuccine (Prep. time less than 30 minutes)
1, 8 oz. container of shucked oysters
3 cloves garlic, diced
1/4 C white wine (Chardonnay)
1tsp each oregano and basil
pinch salt/ pepper
1/4 C cream cheese
1/4 tsp dill weed
juice of 1/2 lemon
1/4 pkg fettuccine
2 tbl. olive oil
2 tb

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