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Kathy’s Recipes

Kathy's Recipes

corn salad

Roasted Corn Salad Recipe

Kathy Whyte/ WNBF NEWSRoasted Corn Salad (prep. time 10 minutes after the vegetables are roasted.  Serves 12 or more)

2 ears roasted sweet corn

½ roasted red bell pepper

½ roasted green bell pepper

½ onion

1 medium tomato

1 can Great Northern beans, drained and rinsed

2 Tb. fresh basil, shredded

2 Tb. e

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

New England Lobster Roll Recipe

Kathy Whyte/ WNBF NewsKathy Whyte/ WNBF NEWSNew England-Style Lobster Roll (prep time about 15 minutes.  Serves 4)

2 lb. cooked lobster meat (3, 1 lb. steamed lobsters)

1 rib celery, diced

½ C. mayonnaise

1 tsp.  Old Bay S

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burgers

Portabella Mushroom Burger Recipe

Marinated Portabella Mushroom Burger and Super Succulent Cheese Burger (prep. time about 40 minutes with marinate time. Serves 2, one patty each)

I know it's a holiday, but I couldn't let Johan and the gang from Down to Earth Whole Foods in Endicott down before I take a week off for vacation. Thanks for sponsoring Foodie Fri

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Beef Enchilada With WHWK Salsa Recipe

Kathy Whyte/ WNBF NewsBeef Enchiladas with ‘Cajun Caviar’ (serves 4 Prep time: 20 minutes)

4 corn tortillas

1 lb. ground beef

1 10 oz. can enchilada sauce

2 C. shredded cheese (Mexican blend,

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Black Fin Shark Steak & Horseradish Cream Spinach Recipe

Kathy Whyte/ WNBF NewsBlack Fin Shark Steak with Horseradish Creamed Spinach (serves 2-4 depending how many steaks. Prep. time 20 minutes)

2 shark, swordfish or tuna steaks for 2 servings

1 C. orange juice

¼ C. soy sauce

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Strawberry Daiquiri Recipe

Kathy Whyte/ WNBF NewsFrozen Strawberry Daiquiri (prep. time 5minutes. Serves 4-6)

2 C. frozen strawberry

1 C. orange juice

6 oz. silver rum

¼ C. milk 

In a blender, combine all ingredients and blend until smooth.

The milk adds a degree of smo

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

‘Frank’s’ Spicy Shrimp Over Linguini

Frank's Spicy Shrimp Linguini Recipe (prep. time 20 minutes. Serves 4; one, if you are my husband)

1 lb. peeled raw shrimp

1 package linguini

1/4 C. chicken wing style hot sauce

1/4 C. sour cream

2

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Gouda/ Asparagus Soup Repurposed

If you make the May 30 Foodie Friday recipe for Smoke Gouda/ Asparagus soup, I thought of another use for some of the leftovers.

It turns out the soup makes a tasty sauce.  I grilled a slice of marble rye bread in some butter in a fry pan, then fried a nice, fresh egg

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Gouda Cheese Asparagus Soup Recipe

Kathy Whyte/ WNBF NewsSmoked Gouda Asparagus Soup (prep. time 40 minutes. Serves 6)

½ lb. asparagus, diced with tips set aside

½ onion, diced

2 ribs celery, diced

2 Tb. olive or vegetable oil

1 Tb.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Cheese/ Salsa Stuffed Jalapeno Poppers Recipe

Kathy Whyte/ WNBF NewsCheese and Salsa Stuffed Jalapeno Poppers (depending on quantity, prep. time between 30 minutes and 1 hour.  12 large peppers= 24 servings)

12 jalapeno peppers

½ onion, finely diced

½ tomato, finely diced

¼ C. fresh Cilantro, finely diced

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