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Kathy’s Recipes

Kathy's Recipes

Kathy Whyte/WNBF News
Kathy Whyte/WNBF News

Foodie Friday Shrimp Patty Lettuce Cups

Shrimp patties offer a little bit of a different take on crab cakes and the lettuce leaves give a bright taste without using bread to make a sandwich.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Fall Foodie Friday Vegetable Soup

Time to use all the bounties of the garden and, with cooler weather, soup is a perfect idea.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Bruschetta Celebrate Summer Foodie Friday

With tomatoes and basil in season, this bruschetta is a perfect summer side dish or appetizer.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Salmon Grilled and Dilled Foodie Friday

Foodie Friday recipe: Grilled salmon is an easy and really fast way to get those Omega 3 Fatty Acids.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Macaroni & Cheese Updated Foodie Friday

This macaroni & cheese recipe is less complex and uses less exotic varieties of cheese than the 2013 recipe.

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smoked turkey noodle soup

Smokin’ Summer Turkey Soup Foodie Friday

Smoked turkey noodle soup eliminates unnecessary waste.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Bread Shell Vegetable Snack Foodie Friday

This appetizer actually had my nieces and nephews wolfing down raw vegetables when they were little and liking it!

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Pennsylvania Peach Pie & Tarts

Pennsylvania peaches are coming into season. Time for peach pie!

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Polish Potato Salad Foodie Friday Recipe

Potato salad gets "Polskafied" with our favorites (beside potatoes) kielbasa and sour cream.

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Kathy Whyte/ News Radio WNBF
Kathy Whyte/ News Radio WNBF

Foodie Friday Grilled Marinated Salmon Salad

This is another terrific light recipe that can be made on the grill, in the oven or on the stovetop in a skillet.

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