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Kathy’s Recipes

Kathy's Recipes

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Mellow Yellow Split Pea and Ham Soup Recipe

Kathy Whyte/ WNBF NewsMellow Yellow Split Pea and Ham Soup  (Prep. time 1 ½ hours.  Serves 10-12)

 

2 Tb. olive oil

 

1 carrot, ¼ inch dice

 

1 leek, white part only, rinsed, ¼ inch dice

 

3 ribs celery, ¼ inch dice

 

1 medium onion, ¼ inch dice

 

1 ½ lb. smoked ham hock with the skin split

 

1 quart chicken st

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WNBF News/ Kathy Whyte Photo
WNBF News/ Kathy Whyte Photo

Classic Mom’s Tuna Noodle Casserole Recipe

WNBF News/ Kathy Whyte Photo(for some reason, the photo of the casserole wouldn't transfer. Sorry. But it is really good and nice to serve with hot garlic cheese bread)

Tuna Noodle Casserole (prep. time 40 minutes, serves 6)

2

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Grilled Herb Chicken Recipe

Grilled Herb Chicken (prep. time 40 minutes. 1 serving, 2 meals)

1/2 skin-on, bone-in, free range organic chicken

1/4 C. butter, softened

1 Tb. each shredded fresh basil, oregano (thyme and rosemary would also be nice if you have it)

1 very generous pinch each salt and pepper

1/4 tsp. paprika

1 Tb

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corn salad

Roasted Corn Salad Recipe

Kathy Whyte/ WNBF NEWSRoasted Corn Salad (prep. time 10 minutes after the vegetables are roasted.  Serves 12 or more)

2 ears roasted sweet corn

½ roasted red bell pepper

½ roasted green bell pepper

½ onion

1 medium tomato

1 can Great Northern beans, drained and rinsed

2 Tb. fresh basil, shredded

2 Tb. e

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

New England Lobster Roll Recipe

Kathy Whyte/ WNBF NewsKathy Whyte/ WNBF NEWSNew England-Style Lobster Roll (prep time about 15 minutes.  Serves 4)

2 lb. cooked lobster meat (3, 1 lb. steamed lobsters)

1 rib celery, diced

½ C. mayonnaise

1 tsp.  Old Bay S

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burgers

Portabella Mushroom Burger Recipe

Marinated Portabella Mushroom Burger and Super Succulent Cheese Burger (prep. time about 40 minutes with marinate time. Serves 2, one patty each)

I know it's a holiday, but I couldn't let Johan and the gang from Down to Earth Whole Foods in Endicott down before I take a week off for vacation. Thanks for sponsoring Foodie Fri

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Beef Enchilada With WHWK Salsa Recipe

Kathy Whyte/ WNBF NewsBeef Enchiladas with ‘Cajun Caviar’ (serves 4 Prep time: 20 minutes)

4 corn tortillas

1 lb. ground beef

1 10 oz. can enchilada sauce

2 C. shredded cheese (Mexican blend,

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Black Fin Shark Steak & Horseradish Cream Spinach Recipe

Kathy Whyte/ WNBF NewsBlack Fin Shark Steak with Horseradish Creamed Spinach (serves 2-4 depending how many steaks. Prep. time 20 minutes)

2 shark, swordfish or tuna steaks for 2 servings

1 C. orange juice

¼ C. soy sauce

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Strawberry Daiquiri Recipe

Kathy Whyte/ WNBF NewsFrozen Strawberry Daiquiri (prep. time 5minutes. Serves 4-6)

2 C. frozen strawberry

1 C. orange juice

6 oz. silver rum

¼ C. milk 

In a blender, combine all ingredients and blend until smooth.

The milk adds a degree of smo

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

‘Frank’s’ Spicy Shrimp Over Linguini

Frank's Spicy Shrimp Linguini Recipe (prep. time 20 minutes. Serves 4; one, if you are my husband)

1 lb. peeled raw shrimp

1 package linguini

1/4 C. chicken wing style hot sauce

1/4 C. sour cream

2

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