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Kathy’s Recipes

Kathy's Recipes

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Chocolate Creme de Menthe Cake Recipe

Chocolate Crème de Menthe Cake (prep. time about 1 hr. Serves 8 or more depending on the size of the slice)

2 C. all purpose flour

1 1/2 C. granulated sugar

3/4 C. good cocoa powder

2 tsp. baking powder

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Kathy Whyte/WNBF News
Kathy Whyte/WNBF News

Goulash (Glop) Recipe

My mother used to hate it when we called her goulash “glop” but that’s the sound it made when spooned into a dish!

Goulash (prep. time about 20 minutes.  Serves 6)

½ box elbow macaroni

1 can diced tomato

½ yellow onion, diced

2 large cloves of garlic, diced

½ green bell pepper, diced

1 lb. ground beef, browned (it can be

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Peppermint Candy Candy Dish is Back

One of the few 'recipes' I didn't come up with on my own.

This dish featured by Clinton Kelly on ABC's The Chew keeps getting interest every year, so here it is again.

You can do a flat tray or, like this, make an actual bowl using the starburst peppermint candies

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Hot Turkey Sandwich Recipe

 

Hot Turkey Sandwiches (prep. time 10 minutes)

¼ lb. leftover turkey or sliced deli turkey (per sandwich)

American cheese slices

Sliced tomato

Hard rolls

2 Tb. mayonnaise per sandwich. 

Set a t

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Turkey (Left-over) Potpie Recipe

We'll start off with making this with left-overs, but also how to make it from the start later in the year.  Hope you had a great Thanksgiving.

Turkey Potpie (using left-overs*) (prep. time 20 minutes

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Pumpkin Custard Chocolate Swirl Pie Recipe

Kathy Whyte/ WNBF NewsKathy Whyte/ WNBF NewsPumpkin Custard, Chocolate Swirl Pie (Prep. time about 1 hour)

Crust

1 ½ C. cinnamon graham crackers, crushed (9 crackers)

¼ C. sugar

pinch of salt

1/3 C.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Shrimp Balls (who knew?) Appetizer Recipe

This appetizer can be made well in advance and fried just before a party or even fried in advance and re-heated.

Shrimp Balls (who knew?) Prep. time about 20 minutes.  Serves 4 but can be easily expanded.

1/4 lb. cook

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Portabella Mushroom Noodle Gratin Recipe

 

Portabella Mushroom Gratin (Prep. time about 40 minutes. Serves 12)

2 Tb. butter

1 Tb. olive oil

2 Tb. flour

2 C. egg noodles

¼ large onion, rough dice

3 cloves garlic, diced

1 tsp. each basil and sage

salt, pepper

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Halloween Appetizer: Vampire Bites Recipe

Vampire Bites Pastry-Cheese Appetizers (Prep. time: 20 minutes. Serves 12)

1 C. softened cream cheese

6 sheets Phyllo pastry sheets

1/3 stick butter

2-3 Tb. hot sauce

Line a baking sheet with parchment paper. Preheat oven to

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Kathy Whyte/ WNBF nEWS
Kathy Whyte/ WNBF nEWS

Halloween Graveyard Cupcake Recipe

Halloween Graveyard Cupcakes (prep. time 30 minutes. Serves about a dozen)

Yellow cake mix

canned icing (your choice of flavors)

Oreo Cookies

white chocolate chips

2 Tb. vegetable short

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