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Kathy’s Recipes

Kathy's Recipes

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Lamb Chops Marinated in Greek Yogurt Recipe

Kathy Whyte/ WNBF NewsYogurt-Marinated Lamb Chops (prep. time after marinating: 10 minutes. Serves 4)

¾ lb. lamb shoulder blade chops

1/3 C. plain Greek-style yogurt

1 Tb. diced fresh mint

2 Tb. olive

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Chocolate Chip Hazlenut-Chocolate Spread Sandwich Cookie Recipe

 

 

Chocolate Chip Hazelnut Spread Sandwich Cookies (prep. time about 25 minutes)

 

2 C. all purpose flour

 

1 tsp. baking soda

 

pinch of salt

 

½ C. soften butter

 

½ C. vegetable shortening

 

¾ C.

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stuffed pepper whole

Stuffed Pepper With Cheese Surprise Recipe

Stuffed Peppers Foodie Friday Recipe (prep. time about 1 1/2 hours. Feeds 8, half pepper per serving)

4 bell peppers, tops cut off and seeds and membranes removed (color preference your choice)

1/4 large yellow onion, diced

2 cloves garlic, finely diced

1/2 lb. ground beef (or

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udon bowl

Udon Noodle Stir Fry Recipe

 

Udon Noodle Stir-Fry (prep. time: about 15 minutes)

¾ lb. Udon noodles (can be found in the Asian section of many grocery stores or Asian markets. Soba noodles may be substituted or even thick spaghetti)

2 heads baby Bok Choy, tops and root end removed, chiffonade **

2 cloves garlic, rough chop

¼ yellow onion, chiffonade

1/8 Shitake mushroom, rough chop

1 – 2 tsp. fresh ginger, peeled* and grated (to

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Tofu Spice Tart Recipe

Foodie Friday Don't Fear the Tofu Part II. We take the base from the last recipe for the strawberry/chocolate bars and make what looks and tastes very similar to pumpkin pie! Again, tons of protein is found in tofu, which is just soy beans! Nothing to be afraid of.

Spic

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Chocolate/ Strawberry Protein Pastry Bar Recipe

People have to get over pre-conceptions of things they have never even experienced, like TOFU! Don't Fear the Tofu! It is made from ground up soy beans. It has no flavor until you cook it in something

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Category: Kathy's Recipes
Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Southwest Chicken Black Bean Soup Foodie Friday Recipe (Gluten-Free)

 

Southwest Style Chicken and Black Bean Soup (Prep. time about an hour after peppers have been seared and peeled. Serves 8-12.)

1 ½ lb. skin-on, bone-in chicken thighs

½ red bell pepper, blackened and peeled*

1 poblano pepper, blackened and peeled*

½ large yellow onion, diced

½ C. white wine

2 C. water

2 C. chic

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Banana Chocolate-Hazelnut Turnover Recipe

 

Banana/Chocolate-Hazelnut Turnovers  (prep. time 15 minutes. Serves 9)

1 sheet puff pastry dough, thawed but still cold.

1 banana, sliced

Chocolate-hazelnut spread 

Preheat oven to 375. Unfold the pastry sheet  and roll to

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Spuds Buds (Homemade Tater Tots) Recipe

These potato treats are super crispy thanks to Panko bread crumbs and take very little time to make. Enjoy, Foodie Friday fans!

Spud Buds Homemade Tater Tots (prep time about 15 minutes. Serves 4)

1 large Yukon Gold or Butter

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minimuffin hand

Chocolate-Hazelnut Filled Mini Muffins Recipe

 

Mini Muffins With Chocolate/Hazelnut Spread (prep time: about 45 minutes)

½ stick butter, melted

½ C. granulated sugar

2 tsp. baking powder

2 eggs

pinch salt

1 Tb. vanilla extract

2 C. flour

½ C

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