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Kathy’s Recipes

Kathy's Recipes

alien apple pie

Alien Apple Pie Recipe

Kathy Whyte/ WNBF NewsAlien Apple Pie  (prep. time about 20 minutes. Serves 6)

2 large Cortland apples

½ stick butter

½ C. raisins

¼ tsp. each ginger & nutmeg

½ tsp. cinnamon

pinch of salt

1 Tb. f

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pho 1 featured

Vietnamese Seafood Pho (Soup) Recipe

Kathy Whyte/ WNBF NewsVietnamese Seafood Pho ** (prep. time 20 minutes if using pre-made seafood stock. Serves 8-10)

1/2 lb. uncooked, peeled shrimp

¼ lb. scallops

½ lb. haddock fillet

2 C. clam meat

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Don Morgan/ WNBF News
Don Morgan/ WNBF News

Cooking Light Magazine Featured on News Radio 1290 WNBF

Kathy's recipes and Foodie Friday continues to gain in popularity, even gaining national attention as Cooking Light Magazine discovered WNBF.com and called to offer an interview with Executive Chef Anna Bullett.

Kath

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Northeast Bradford Cheese Steak Sandwich Recipe

Kathy Whyte/ WNBF NewsBradford Cheese Steak Sandwich with Caramelized Onion. (Prep. time: 20 minutes (minus the dry-rub marinade time.) Serves 3-4)

2/3 lb. Angus Top Round Steak (skirt steak can substitute)

3 Tbl. olive oil.

1 tsp. each choppe

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Peaches & Cream And Berry/Chocolate Tart Recipes

Foodie Friday lesson: Chef Carla Hall always says there are “gonna be” moments, meaning it’s gonna be all right. This recipe is full of those moments.  I had on my list for my shopper to get me puff pastry

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Grilled Ahi Tuna and Greens Salad Recipe

Kathy Whyte/ WNBF NewsGrilled Ahi Tuna and Vegetable Salad (Prep. time: 15 minutes. Serves 4)

1 lb. fresh Ahi tuna steaks

2 heads Belgian endive * I used radicchio in the original recipe but found it was too bitter.

1 leek (white part only)

2 Rom

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Mellow Yellow Split Pea and Ham Soup Recipe

Kathy Whyte/ WNBF NewsMellow Yellow Split Pea and Ham Soup  (Prep. time 1 ½ hours.  Serves 10-12)

 

2 Tb. olive oil

 

1 carrot, ¼ inch dice

 

1 leek, white part only, rinsed, ¼ inch dice

 

3 ribs celery, ¼ inch dice

 

1 medium onion, ¼ inch dice

 

1 ½ lb. smoked ham hock with the skin split

 

1 quart chicken st

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WNBF News/ Kathy Whyte Photo
WNBF News/ Kathy Whyte Photo

Classic Mom’s Tuna Noodle Casserole Recipe

WNBF News/ Kathy Whyte Photo(for some reason, the photo of the casserole wouldn't transfer. Sorry. But it is really good and nice to serve with hot garlic cheese bread)

Tuna Noodle Casserole (prep. time 40 minutes, serves 6)

2

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Grilled Herb Chicken Recipe

Grilled Herb Chicken (prep. time 40 minutes. 1 serving, 2 meals)

1/2 skin-on, bone-in, free range organic chicken

1/4 C. butter, softened

1 Tb. each shredded fresh basil, oregano (thyme and rosemary would also be nice if you have it)

1 very generous pinch each salt and pepper

1/4 tsp. paprika

1 Tb

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corn salad

Roasted Corn Salad Recipe

Kathy Whyte/ WNBF NEWSRoasted Corn Salad (prep. time 10 minutes after the vegetables are roasted.  Serves 12 or more)

2 ears roasted sweet corn

½ roasted red bell pepper

½ roasted green bell pepper

½ onion

1 medium tomato

1 can Great Northern beans, drained and rinsed

2 Tb. fresh basil, shredded

2 Tb. e

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