Contact Us
Kathy’s Recipes

Kathy's Recipes

Kathy Whyte/ WNBF Foodie Friday
Kathy Whyte/ WNBF Foodie Friday

Autumn Harvest Risotto Foodie Friday Recipe

Risotto is just rice with a fancier zip code. Serve as a vegetarian meal or as a side-dish.

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Foodie Friday Philly Cheesesteak “Wid”

As promised, a suggestion for the use of the left over Pinot Noir braised pot roast from November 4.

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Chicken and Dumpling Foodie Friday With a Story

Chicken and dumplings was the election night dinner every year with mom working at the polling place.

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Pinot Noir Braised Pot Roast Foodie Friday

Imagine my surprise when a day before this recipe was to go online, my favorite food-entertainment show featured braising! Perfect comfort Fall food.

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

5 Layer ‘Mexican Dip’ Casserole Foodie Friday

Who says a favorite dip can't become a main course? It works with Mexican Five Layer Dip!

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Slow-Cooker Apple Spice Cake Foodie Friday

A co-worker kind of 'challenged' me to make this thing she heard about (probably on the internet). So, challenge met!

Read More

Kathy Whyte/ WNBF News Foodie Friday
Kathy Whyte/ WNBF News Foodie Friday

New England Style Clam Chowder for Foodie Friday

The changing seasons are perfect for a soup supper and New England-style Clam Chowder hits the spot.

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Creamy Glazed Donut Pudding with Apricots

Glazed donut pudding comes out so creamy and not overly-sweet.

Read More

Kathy Whyte/WNBF News
Kathy Whyte/WNBF News

Foodie Friday Shrimp Patty Lettuce Cups

Shrimp patties offer a little bit of a different take on crab cakes and the lettuce leaves give a bright taste without using bread to make a sandwich.

Read More

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Fall Foodie Friday Vegetable Soup

Time to use all the bounties of the garden and, with cooler weather, soup is a perfect idea.

Read More

It appears that you already have an account created within our VIP network of sites on . To keep your personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

*Please note that your prizes and activities will not be shared between programs within our VIP network.

It appears that you already have an account on this site associated with . To connect your existing account just click on the account activation button below. You will maintain your existing VIP profile. After you do this, you will be able to always log in to http://wnbf.com using your original account information.

*Please note that your prizes and activities will not be shared between programs within our VIP network.

Please fill out the information below to help us provide you a better experience.

(Forgot your password?)

Not a member? Sign up here

Sign up for News-Breakers Club quickly by connecting your Facebook account. It's just as secure and no password to remember!

Sign up to have exclusive News-Breakers Club contests, events, coupons, presales, and much more delivered to you for FREE.