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Kathy’s Recipes

Kathy's Recipes

italian tomato serving

Italian Tomato Bake Recipe [Sponsored]

 

Italian Tomato Bake (Prep. time 10 minutes. Bake time 20 minutes. This recipe is for four servings but is easily expanded)

4 slices of Italian bread, cut about 1 ½ inch thick

1 clove garlic

1 large tomato, sliced into four slices

1 C. ricotta cheese

8 oz. mozzarella ch

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cherry tart

Cherry Mascarpone Tart Recipe [Sponsored]

Rustic Cherry, Mascarpone Tart (prep. time 40 minutes if you use frozen cherries, one hour, 20 minutes if you cut and pit fresh cherries. Serves 8)

2 C. pitted cherry halves

½ C. water

¼ C. granulated sugar

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Polka Casserole with Kielbasa Recipe [Sponsored]

How about an entire Polish dinner in one casserole?  This one is named in honor of WNBF’s own Polka Princess, Barb Mack. (Read through the recipe. Stay for the joke at the end of the instructions. Ju

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Super Food Kale Vegetable Soup Recipe [SPONSORED POST]

Kale Vegetable Soup. (Prep time: 10 minutes, plus 45 minutes cooking time stove top, and 5 hours in the slow cooker. Serves 12.)

  • 4 cloves roasted garlic (2 cloves raw, chopped)
  • 2 C. rough-chopped kale* (stems remov
Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Pray For Redemption Sinful Black Forest Brownie Recipe [SPONSORED POST]

These brownies are so sinful you will have to drop to your knees and pray!

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Category: Kathy's Recipes
Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Pork Stuffed With Kale, Goat Cheese & Apple Recipe [SPONSORED]

If you are into the kale craze, and even if you aren't, you need to check out my latest recipe. We promise you'll love it! 

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Roasted Garlic Grilled Shrimp & Asparagus Pasta [SPONSORED]

The roasted garlic cloves really makes this dish.  Roasting garlic is easy! Do a whole head by just lopping off the pointy top, drizzling with olive oil, wrapping it in aluminum and popping it in the oven.  It will last a couple weeks after you roast it.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Coquille (Scallops) a l’Orange Recipe [SPONSORED]

Kathy Whyte/ WNBF NewsCoquille a l’Orange (Orange-marinated scallops) - Prep. time about 20 minutes. Serves two.

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Strawberry Barbeque Sauce Recipe [Sponsored]

Kathy Whyte/ WNBF NewsStrawberry B-B-Q Sauce (prep. time about 15 minutes. Yields up to 6 servings)

(It sounds a little different. But trust me on this one.  The strawberries replace traditional molasses as a more subtle sweetener while imparting a slight fruity note.)

1 C. strawberri

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Beer Marinated Chicken Spiedies Recipe [Sponsored]

Kathy Whyte/ WNBF NewsBeer Marinated Spiedies (Prep. time 10 minutes plus 2 hours to marinate.  Serves 4 or more, depending on how many chicken breasts you use)

2 chicken breasts, cut into bite-sized chunks

½ C. olive oil

¼ C. vinegar

s

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