Beef Pot Roast (prep. time about 3 hours. Serves 4-6)
This is a long-term commitment. Expect to take a good portion of the day to make this. But the roast beef and broth can be used again for lots of left-overs, including French dip, sandwiches and chunked up and served over egg noodles. (Note, I give a
This bonus recipe is â€˜on demandâ€™, by Roger Neelâ€™s request.Â If you like baklava but donâ€™t like fussing with the layering of the pastry and nuts, this finger-food friendly recipe is much easier and faster (and just as delicious)
Poached Oysters Over Fettuccine (Prep. time less than 30 minutes)
1, 8 oz.Â container of shuckedÂ oysters
3 cloves garlic, diced
1/4 C white wine (Chardonnay)
1tsp each oregano and basil
pinch salt/ pepper
1/4 C cream cheese
1/4 tsp dill weed
juice of 1/2 lemon
1/4 pkg fettuccine
2 tbl. olive oil
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