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Kathy’s Recipes

Kathy's Recipes

Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Grilled Chicken Fettuccini in Parmesean Cheese Bowl Recipe

Why wash dishes when you can eat the bowl?

Grilled Chicken & Fettuccini in Parmesan Bowl (single serving. Prep. time about 10 minutes)

1 chicken breast (pre-marinated or marinate in Italian dressing for at least 1 hour)

1 C. each sliced mushrooms, cherry tomato

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Meatloaf Log Campfire Recipe

Camping season is knocking on the door.  As a little fun nod to that and my husband's excitement about getting back to the camper, I came up with a silly treat where he can eat one of his favorite foods (meatloaf) with his fingers!  Great idea for parties!

Meatloaf Log Campfire (prep. time 20 minutes. Serves 2 as mai

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eggnest cut

Poached Eggs in Hash Brown Nests Recipe

Poached Eggs in Hash Brown Nests (Prep. time 15 minutes. 2 eggs per serving)

2 eggs

1 C. shredded potato (pre-shredded, packaged hash browns can be found in the dairy section near the refrigerated crescent rolls and biscuits)

¼ sweet yellow onion, diced

¼ C. crumbled sausage (vegetarian or

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Creamy Clam/ Mushroom Fettuccini Recipe

 

Creamy Clams/ Mushroom Fettuccini (Prep. time about 20 minutes. Serves 4)

A little different from regular pasta in white clam sauce by using mushrooms and some milk to make it stick to the fettuccini a little better. Feel free to use different noodles as

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Macaroni and Cheeseburger Casserole Recipe

Macaroni and Cheeseburger Casserole (Prep. time 30 minutes. Serves 6)

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Amber Ale Beef Barley Soup Recipe

Amber Ale Beef Barley Soup (Prep time 2 hours stovetop. Serves 12+.)

2 Tb. Olive oil

1 lb.  stew beef

1C. prepared mirepoix (chopped 1 small onion, 2 ribs celery, 1 large carrot)

2 cloves garlic, crushed & rough-chopped

1 bottle amber or dark ale

salt

pepper

1 Tb. each basil and parsley

1 tsp. ore

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Spud Pups Mashed Potato-Stuffed Hotdogs Recipe

Nothing fancy and a lot of people remember these growing up.  I just jazzed them up a little bit with the addition of some horseradish.  You can even squirt a little mustard in the potatoes if you like

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Eggs Benedict Recipe

 

Eggs Benedict (otherwise known as “How to Poach an Egg”.  Nothing to be embarrassed about. Many people don’t know the best way to poach an egg and keep the white fairly intact.) Prep. time 10-15 minutes. Serves 1

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Kathy Whyte/ WNBF News
Kathy Whyte/ WNBF News

Chicken Cordon Bleu-Wellington Style Recipe

Kathy Whyte/ WNBF NewsChicken Cordon Bleu Wellington (Recipe is for individual or 2 servings depending on appetite. Prep time 15 minutes plus 30 minutes baking time)

3 eggs

juice of 1 lemon

½ C. butter

1 boneless, skinless c

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Cooking Challenge Finalists

WNBF’s First Homemade Cooking Challege Was Tough to Judge

Out of all the romantic dinner for two recipes submitted to WNBF's first Homemade Cooking Challenge, three emerged as the most appealing and creative and were sent on to Sue from the Kitchen Store in Owego to prepare for the panel of Townsquare Media judges.

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